The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

Clarendon Hills is a small family owned winery which produce wine to the highest standard. The shiraz range is a varied as it is outstanding, from the Bakers Gully all the way to the iconic Australis. The Kiandra shows mid-palate depth and balanced complexities watermark the potential life span and enjoyment window for this cuvee. This class is highlighted by its potential to be enjoyed now or cellared confidently for 25 years.

The Ulithorne Avitus McLaren Vale Shiraz 2018 is an elegant wine that exhibits aromas of blackberry, cedar, plums, and mulberry on the nose. This wine showcases a rich palate of dark berries, mocha, and dark chocolate. A refined structure with chewy tannins and persistent length.

Discover a Single Vineyard McLaren Vale Reserve Cabernet Sauvignon of real elegance and full flavour from the impressive Dog Ridge.Established in 1992, Dog Ridge is a McLaren Vale family run winery with some impressive old vines, and a range of beautifully-crafted boutique wines, including some very classy top-end releases. The name DogRidge comes from an old-fashioned vine rootstock that, being dog lovers, captured the imagination of owners Dave and Jen Wright and Fred and Sarah Howard. Dave's the viticulturist, Fred the winemaker.

Tuck into an opulent McLaren Vale Shiraz Cab brimming with classic regional richness, class and complexity from the perfectly-sited vineyards of Dowie Doole, now in the confident and skilled hands of winemaker Chris Thomas. Enjoy rich plummy Shiraz showing classic McLaren Vale generosity and complexity, balanced by firm, fine grained tannins and savoury Cabernet backbone. Notes of dark fruit, hints of cassis, bay leaf, coffee bean and liquorice carry through to a long luxurious finish. Founders Drew Dowie and Norm Doole, both visionary and passionate about sustainability, have always been nuts about McLaren Vale geology – the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla in particular. They paired up to form DOWIE DOOLE in 1995, and then, in 2015, sold it to their chief winemaker and fellow devotee Chris Thomas, who has worked at many top wineries including Fox Creek and Serafino Wines in McLaren Vale – as well as in Burgundy, France. Norm and Drew own neighbouring estates, one in each locale mentioned above, and both have sold one of their premium vineyards to ‘DD’ in order to boost its overall potential. Norm Doole’s California Road vineyard and Drew Dowie’s Tintookie vineyard at Blewitt Springs.

Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all-natural flavours. Kai Lychee has a distinctive sweet aroma of lychee with notes of spice, rose and honey. A delicious rice spirit enjoyed in top bars around the world.

Ironstone Pressings is named after the decomposed laterite granite known as ironstone found throughout the vineyards of McLaren Vale. This soil has a unique and rich red-brown colour from the iron oxide in the stone. Ironstone pressings is comprised of Grenache, Shiraz and Mourvèdre and each parcel is vinified separately. The wine is vinified in a traditional style, with foot treading employed on selected parcels during fermentation. The wine is basket pressed and transferred to new and used French and old American oak barriques to finish primary and secondary fermentation. Final assembly of the blend occurs after ten months maturation in oak. Ironstone Pressings is not fined or filtered prior to bottling. typically shows intense red berry fruit and spice aromas leading into a well-structured palate with great fruit concentration and savoury undertones.

YANGARRA ESTATE VINEYARD Kings Wood Shiraz Shiraz, McLaren Vale

Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.