The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

Clarendon Hills is a small family owned winery which produce wine to the highest standard. The shiraz range is a varied as it is outstanding, from the Bakers Gully all the way to the iconic Australis. The Kiandra shows mid-palate depth and balanced complexities watermark the potential life span and enjoyment window for this cuvee. This class is highlighted by its potential to be enjoyed now or cellared confidently for 25 years.

The Prospera displays a dark ruby-red colour tinted with a crimson rim. On the nose, the aromas are brimming with plentiful ripe fruits of cherry and strawberry, followed by fine spices and florals. The palate presents a fruit-driven wine with characters of fresh cherry and juicy plum, ascended by hints of cinnamon and liquorice.

The Ulithorne Avitus McLaren Vale Shiraz 2018 is an elegant wine that exhibits aromas of blackberry, cedar, plums, and mulberry on the nose. This wine showcases a rich palate of dark berries, mocha, and dark chocolate. A refined structure with chewy tannins and persistent length.

Part of Two Hands super-premium, single vineyard range, this classic McLaren Shiraz style has nuanced blueberry, mocha and spice characters. Always made to be plush, rich and smooth, the Lily's Garden never seems to be void of any complexity though. Super long length and superb tannin structure also help the McLaren Vale beauty truly sing.

Ironstone Pressings is named after the decomposed laterite granite known as ironstone found throughout the vineyards of McLaren Vale. This soil has a unique and rich red-brown colour from the iron oxide in the stone. Ironstone pressings is comprised of Grenache, Shiraz and Mourvèdre and each parcel is vinified separately. The wine is vinified in a traditional style, with foot treading employed on selected parcels during fermentation. The wine is basket pressed and transferred to new and used French and old American oak barriques to finish primary and secondary fermentation. Final assembly of the blend occurs after ten months maturation in oak. Ironstone Pressings is not fined or filtered prior to bottling. typically shows intense red berry fruit and spice aromas leading into a well-structured palate with great fruit concentration and savoury undertones.

Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.

This wine forms part of Clarendon Hills 'Grand Cru' classification and is the ultimate expression of Grenache for the winery. Something to keep an eye on over the next 20 years.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.