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Ledaig is a wonderfully distinguished single malt handcrafted on the Isle of Mull by the Tobermory Distillery. The only distillery on the island, Tobermory produces its only peated malt in this Ledaig 10 Year Old Single Malt. Sitting in the ancient vaults for 10 years and the use of superior oak wood casks, aromatic lochan water and the exclusively peat dried malted barley all go to producing a whisky of purity, power and vibrancy. The flavours and aromatics produced can't help but bring you to the ocean side on the Isle of Mull with their floral and smoky tones. Non-chill filtered at 46.3%, Ledaig 10 Year Old will delight all true whisky drinkers.

Tasting Notes Aroma Dense, classic Shiraz characters of fresh blackberry, boysenberry and aniseed mesh seamlessly with dried spice and elegant French oak. Palate Concentrated and generous with dark fruits and black cherry, the old vines contribute complex spices, cinnamon and nutmeg. A full bodied, luscious and elegant wine that is perfectly balanced by fine grain tannins and lingering structural finish.

The Ambassador Story Haselgrove’s very own estate selected Shiraz has been very proudly named after our Ambassador, Les Burdett OAM. All individually numbered, with proceeds from the sale of the 3,030 bottles donated to Les Burdett’s charity of choice – Variety, the Children’s Charity. Tasting Notes Aroma The nose is rich and opulent with complex blackberry and liquorice aromas. A hint of sweet nutty spice complements the fresh fruit. Palate A bright black fruit palate with supporting French oak and layers of sweet spice and chocolate. Complex and alluring tannins give structure and elegance with bright natural acidity providing a mouth-watering and moreish finish.

Tasting Notes Aroma Intensely complex, dark blackberry and plums are integrated with fresh redcurrant and hints of rhubarb. Delicate savoury oak is seamlessly integrated with notes of dark chocolate and roasted spices with hints of dried herbs and fresh vanilla. Palate Full bodied, rich and balanced fruits of blackcurrant, boysenberry and redcurrants. Complex and luscious with layers of black fruit, chocolate and fresh spice. Balanced acidity with great structural tannins provide length, weight and roundness while displaying finesse and poise. A concentrated beauty that will age gracefully for the next 10-20 years.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Martell VSOP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.