Sourced from vines over 60 years old, Olivers Taranga's reserve shiraz is a powerful wine. Rich, dark fruit balanced against notes of dark chocolate and spice. Throw in some super silky tannins and you've got one seriously smooth McLaren Vale beauty.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance.

Hardys Upper Tintara Shiraz McLaren Vale From the premium stable of Hardys Tintara Sub-Regional series comes the Upper Tintara Shiraz. This range has a singular goal of allowing the nuances of McLaren Vales sub regions shine, and the terroir of the Upper Tintara is manifest in this sublime Shiraz. Sourced from high-grade vines chosen for their exceptional fruit, this is a Shiraz of gorgeous purity, a millefeuille of red and black fruits, and a touch of spice. Its deep and rich, with whispers of mocha, olives and charcuterie meats. The real surprise is a dance-on-the-palate acidity. Fully formed, but still refreshing, it will elegantly reward 15 years of cellaring.

The Nugan family history spans three generations and more than 80 years, displaying determination and passion. This benchmark McLaren Vale Shiraz is a tribute to the drive and vision of the Matriarch of the Nugan Family, Michelle Carruthers Nugan.

Geoff Merrill Parham Cabernet Sauvignon is a deep red coloured wine with purple hints. It was aged in brand new American oak hogsheads for 27 months. Its complex and powerful bouquet exudes aromas of roast beetroot, dark chocolate, black olive, blueberry, licorice and mint. The focussed yet balanced oak creates depth as it opens up in the glass. The palate is fleshy, full of tannins, structured with tight acidity, and displays flavours of dark blue fruits, black cherry and olive. Enjoy it with runny double brie, white castello, or pork belly.

Vibrant, youthful colour, medium density and lovely purple tints for this Shiraz by Brokenwood. Being a cooler year the aromas are more on the spice cherry side than ripe and opulent. Medium weight palate and again spice and savoury edges. The tell-tale McLaren Vale jube fruit is there along with background oak.

The best parcels of wine that make up the Coppermine Road Cabernet mostly come from a rare low-yielding clone which is characterized by its violet and anise perfume, concentration and great acidity.