This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.

A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-storey tall bespoke solera system composed of new American oak and x Australian wine barrels.

A complex, powerful variety of Whipper Snapper Distillery's signature Upshot Whisky. Its warm with a long finish on the palate perfect for the adventurous whiskey drinker. Best served on the rocks. Look; Burnt golden amber. Nose; Toasted pecan, toffee, and vanilla. Taste; Warm caramel, butterscotch, macadamia, rich oily mouth feel. Finish; Long, generous with plenty of depth and vanilla.

World first and only native Australian Strawberry Gum distilled Vodka. A rare distillation that stays true to Australia with a respectable and expensive native botanical to stay true to the Hartshorn brand's prestige. A fruity vodka made from the Native Australian Strawberry Gum. A distilled infusion of this beautiful gum creates a delightful almost berry characteristic to match perfectly with the natural creamy notes made by our sheep whey Vodka. Super fruity on the nose with a warm eucalyptus palate. The perfect vodka that 90% of Australia will enjoy. Serving Suggestion: This is fantastic to serve cold with soda water and a fresh strawberry garnish.

A first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal. Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a Wagu steak. It would also work great as a dessert with vanilla ice cream as this would be the salty caramel to match.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.