A whisky with a beat of its own, KURIO Crimson Jam blends exceptional Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks. The result? A vibrant, full-flavoured expression that’s as bold as it is versatile. Jammy sweetness meets smooth apple-wood smoke, layered with honeyed apricot, nutmeg, and indulgent Black Forest cake. A luscious finish unfolds with cherry jam, custard, and velvety mocha.

From our meticulous approach to selecting only the finest peated barley sourced from Inverness, Scotland, Hellyers Road has cemented its reputation as being Australia’s foremost peated whisky producer. Our peated grain is sourced from Bairds Maltings in Scotland – renowned for supplying many of the peated whisky distillery icons. This release represents our passion to continuously craft world class peated single malt whiskies of incredible distinction and quality. A gently, but distinctly peated whisky with a blended mash bill of unpeated Tasmanian malted barley and traditionally peated malt, aged for seven years in first fill American Oak ex-Bourbon casks. A “gateway” peated single malt - luring in many who, until trying it, thought they did not like peated whisky.

Gin is created using limonene, one of the main compounds found in cannabis plants. The limonene adds an ultra-rich profile to the spirit, mingling alongside notes of juniper, mandarin and lime, and finishing with soft spice. Limonene is also found in citrus peel and is said to have anti-inflammatory properties which can be used to relieve stress and naturally decrease anxiety and depression.

A complex, powerful variety of Whipper Snapper Distillery's signature Upshot Whisky. Its warm with a long finish on the palate perfect for the adventurous whiskey drinker. Best served on the rocks. Look; Burnt golden amber. Nose; Toasted pecan, toffee, and vanilla. Taste; Warm caramel, butterscotch, macadamia, rich oily mouth feel. Finish; Long, generous with plenty of depth and vanilla.

World first and only native Australian Strawberry Gum distilled Vodka. A rare distillation that stays true to Australia with a respectable and expensive native botanical to stay true to the Hartshorn brand's prestige. A fruity vodka made from the Native Australian Strawberry Gum. A distilled infusion of this beautiful gum creates a delightful almost berry characteristic to match perfectly with the natural creamy notes made by our sheep whey Vodka. Super fruity on the nose with a warm eucalyptus palate. The perfect vodka that 90% of Australia will enjoy. Serving Suggestion: This is fantastic to serve cold with soda water and a fresh strawberry garnish.

A first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal. Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a Wagu steak. It would also work great as a dessert with vanilla ice cream as this would be the salty caramel to match.

He secret of Alexandrion lies in its “heart”, completed by the wine distillate left to mature in oak barrels and safeguarded in the ideal cellar conditions. The Master Blender’s thorough expertise ensures the “heart” is treasured during the blending process and preserves high-quality standards in every drop captivated in the bottle. The result is a smooth, well-balanced blend, made with aged wine distillate and complemented by a secret bouquet of natural extracts, reminiscent of delicate Mediterranean aromas. Alexandrion’s 7 stars refined taste is best enjoyed neat, on ice or warmed to redefine your senses. Food Pairing: Alexandrion 7 stars can perfectly complement any meal, set off flavours and set up a conversation on your palate. The rich smooth flavour can accompany a perfectly done piece of steak cutting through the heaviness of the meat and combine a long smooth finish to create a lavish combination. When choosing fish, try something like sardines or mackerel.

Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat. COLOUR: Deep rich copper with reddish hues. NOSE: Rich with dates, figs and sweetness of dark molasses. PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel. FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.

Size: 1Lt (8 - 10 Serves) What’s Included: 2x Chipotle Bloody Mary 500mL Made With: Tito’s Handmade Vodka, Red Jalapenos Smoked Over Pecan Wood, Savoury Spiced Indiana Grow Tomatoes, Black Pepper and Fresh Lemon. Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh lemon peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. They batch distill their corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. This is a vodka that is clean, smooth and high quality.