The wine has a mouth filling lusciousness, densely packed with generous plum and dark cherry fruit flavours along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression.

Name With our love for the ocean and the stunning coastline on the cusp of McLaren Vale being a massive draw card to calling this fantastic little town home it made sense to link the name of our Reserve Shiraz to it. The Squid Ink name originated from the enticing first impression of the black, dye like depth of colour this wine resonates. Vineyard Our Squid Ink vineyard is the epitome of what defines one of the greatest vineyards in Australia where the famous Black Bay of Biscay Clay soil ensures fantastic fruit. Referred to by some local friends as ‘Mayfair’ the use of sustainable viticulture and having true respect for the value of our vineyards and the fruit they create. Winery In the winery the Squid Ink Shiraz fruit is treated with utmost respect, ensuring quality from start to finish. Fermented slowly for gentle extraction of colour, flavour and tannin, the wine is monitored closely. Following fermentation, the wine is then matured in the finest of predominantly new American oak with the 2021 seeing 60% new oak Hogheads for 18 months. Maturation 18 Months in American Oak, 60% new oak Colour Deep intense dark, almost black with a purple hue. Nose There’s a depth of concentration here only seen in some year and here I think it’s reminiscent of the 2010 or 2015 vintage. The complexity seeks several sniffs to grasp. Undeniably intriguing the earthy, savoury character lingers awaiting full expression from a little more time all while tightly embraced with layers of fruit. Palate Like the nose this wine pulls you in for more. The palate is timeless, with a firm but grounded texture the all-encompassing finish drives the wine across the mouth, leaving a full, expressive and delicious lasting experience. This wine is what we believe to be a true representative of Shiraz from our region. As an Estate owned, sustainably grown, single vineyard Shiraz, we have the ability to deliver a world-class wine consistently that is truly at the top of its game. This wine, like our lives, is wonderful in youth, but with patience and development of the wines fruit, along with the integration of the finest of oak this wine will also develop wonderfully. Potential 15+ years.

In the glass the 2010 S has a black core with a deep red rim. There are elegant aromas of red black fruits, and spicy earthy notes with a hint of grilled meats, graphite and controlled oak. On the palate the fruit continues with rich plums, and blueberries and delicate spice and chocolate which all roll on to a juicy palate with fine tannins that go on ... and on. Smidge recommends drinking this wine betwen 2014 and 2030.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance.

The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

This cult winery continues to impress with yet another award, this time with the 2009 Squid Ink Shiraz. So why not pick-up a bottle and see why this winery is creating monster waves. McLaren Vale III Associates bring together 3 passionate people together to produce amazingly concentrated and regional McLaren Vale wines. Here we have a classic McLaren Vale Shiraz that is almost black in the colour. Ripe blackberry fruit, spice and a touch of vanilla. Winner of multiple awards across the globe, don't be the one to miss out!

This purple-red hued wine exudes aromas of mulberry, raspberry and earthy nuances from its pleasing nose. The intense and richly flavoured palate shows plum, chocolate and vanilla flavours. Integrated with fleshy tannins and soft oak, the wine ends long and refreshing. This wine has been crafted for medium to long-term cellaring.

Exceptionally potent and powerful, initially giving the (false) impression its alcohol is more than 14%. Retasting brings it back into perspective, the two varieties bonded, yet each preserving its varietal integrity and structural architecture. A classic Australian blend of exceptional quality, destined to outlive most who taste it.