Hardys Upper Tintara Shiraz McLaren Vale From the premium stable of Hardys Tintara Sub-Regional series comes the Upper Tintara Shiraz. This range has a singular goal of allowing the nuances of McLaren Vales sub regions shine, and the terroir of the Upper Tintara is manifest in this sublime Shiraz. Sourced from high-grade vines chosen for their exceptional fruit, this is a Shiraz of gorgeous purity, a millefeuille of red and black fruits, and a touch of spice. Its deep and rich, with whispers of mocha, olives and charcuterie meats. The real surprise is a dance-on-the-palate acidity. Fully formed, but still refreshing, it will elegantly reward 15 years of cellaring.

Sharktooth is an apt name of this wonderfully balanced wine. Razor sharp flavours of dark mulberry and blackcurrant are sliced by a freshness and vibrancy not often seen in full-bodied wines from McLaren Vale. A supreme example of modern Australian red winemaking is on display here and despite the unctuous concentration this wine dances across the palate and leaves you with a delightful length of flavour.

A ¾ tonne bell with the name of 'Angelus' sits proudly atop the cellars at Wirra Wirra and heralds the beginning and end of vintage every year on the famous McLaren Vale estate. Previously the bell rang out from the Jesuit Church in Norwood thrice daily and due to this tradition, Wirra Wirra continue to name the bell and their very best Cabernet Sauvignon every year, The Angelus. Always a pungent and concentrated Cabernet with notes of cassis, cedar and trademark bitter chocolate bound with fine tannins. A propensity to age in the bottle for over a decade as well as its approachability early in life will appeal to all.

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

This purple-red hued wine exudes aromas of mulberry, raspberry and earthy nuances from its pleasing nose. The intense and richly flavoured palate shows plum, chocolate and vanilla flavours. Integrated with fleshy tannins and soft oak, the wine ends long and refreshing. This wine has been crafted for medium to long-term cellaring.

Geoff Merrill Parham Cabernet Sauvignon is a deep red coloured wine with purple hints. It was aged in brand new American oak hogsheads for 27 months. Its complex and powerful bouquet exudes aromas of roast beetroot, dark chocolate, black olive, blueberry, licorice and mint. The focussed yet balanced oak creates depth as it opens up in the glass. The palate is fleshy, full of tannins, structured with tight acidity, and displays flavours of dark blue fruits, black cherry and olive. Enjoy it with runny double brie, white castello, or pork belly.