Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

A ¾ tonne bell with the name of 'Angelus' sits proudly atop the cellars at Wirra Wirra and heralds the beginning and end of vintage every year on the famous McLaren Vale estate. Previously the bell rang out from the Jesuit Church in Norwood thrice daily and due to this tradition, Wirra Wirra continue to name the bell and their very best Cabernet Sauvignon every year, The Angelus. Always a pungent and concentrated Cabernet with notes of cassis, cedar and trademark bitter chocolate bound with fine tannins. A propensity to age in the bottle for over a decade as well as its approachability early in life will appeal to all.

96 points James Halliday: Deep crimson-purple; spice, tar, liquorice and sombre black fruits on the bouquet lead into an intense, full-bodied palate that catches you by surprise with its (relative) lightness of foot. Savoury tannins are there in abundance, as is French oak, but with sufficient protein on hand, you could enjoy a glass (possibly even two) of this wine. 94 points DMWP: This bold , dark and beautiful shiraz still retains a youthful purple edge. It has density, weight and depth in barrow loads. An amazing array of flavours including vanilla, cacao, the blackest of blackberry, dark chocolate, black olive, licorice, spice, and grainy, cedary tannin are easily identified in a big, big, wine. This will live for a very long time. It's a thumper! 92 points eRobert Parker: From a steep, rocky vineyard, the 2013 Hickinbotham Syrah is still quite stern and tannic. Hints of mint accent black cherry fruit in this full-bodied, concentrated wine that still needs a couple more years to come around.

The dark fruit aromas are underpinned by developing earthy characters, with spice and a hint of minerality. The palate shows plenty of power and concentration as the fruit unfolds, with big soft tannins, so typical from this site, and the iron-like sanguine finish. Ironheart represents the most eloquent expression of Shiraz from our Estate, grown on the most elite Shiraz block which we refer to simply as Block 15. The name Ironheart speaks to the reddish ironstone soils of this unique site. As with all of our wines, we use open-top fermenters, natural yeast fermentation and employ a careful regime of plunging, drain and returns to get the right balance of extraction. We fill 25% of the fermenter with whole clusters which adds some texture and complexity. The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

YANGARRA ESTATE VINEYARD Ovitelli Grenache, McLaren Vale

Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

Bright and alluring with aromas of ripe cherry, blueberry and cranberry with intriguing wild herb and cedary spice. The palate is medium to full bodied with vibrant red fruit flavours supported by luscious, mouth coating tannins

Ox Hardy 1891 Ancestor Vine Shiraz is borne from the old vines of the Hardy familys famed Upper Tintara vineyard. Planted in 1891, the quality and quantity of their yield belies their age. Andrew Ox Hardy has taken full advantage of these incredible vines, creating this wine a drinkable showcase of exactly what this incredible vineyard has to offer. ??Lavish and powerful, this wine is rich with black and purple fruits. Full of body, and incredibly long, it nevertheless finishes with remarkable freshness. A standout McLaren Vale Shiraz that harks back to a celebrated history, while looking forward to what can only be a promising future.