Hickinbotham Winery Trueman Cabernet Sauvignon
Yangarra Ovitelli Grenache
Ox Hardy Slate Shiraz
Five Geese Jon's Block Reserve Shiraz
ColourVery attractive crimson black colour. DenseAromaVery lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.PalateSoft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.
Five Geese Jen's Block Reserve Cabernet Sauvignon
ColourDeep red/ purple huesAromaBlackberry and blackcurrant evident at first and followed by satsuma plum characters.PalateHerbaceous, capsicum flavours at the front palate. Blackberry and satsuma plum characters are supported by firm tannins leading to a lingering finish.
Thistledown Wines Sands Of Time Old Vine Single Vineyard Grenache
THISTLEDOWN WINES Sands Of Time Old Vine Single Vineyard Grenache, McLaren Vale
Masterstroke Taylors Masterstroke Shiraz
The wine has a mouth filling lusciousness, densely packed with generous plum and dark cherry fruit flavours along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression.
Dandelion Vineyards Firehawk Of Mclaren Vale Shiraz
DANDELION VINEYARDS Firehawk Of Mclaren Vale Shiraz, McLaren Vale
d'Arenberg The Coppermine Road Cabernet Sauvignon
The best parcels of wine that make up the Coppermine Road Cabernet mostly come from a rare low-yielding clone which is characterized by its violet and anise perfume, concentration and great acidity.
Smidge S Smitch Shiraz
In the glass the 2010 S has a black core with a deep red rim. There are elegant aromas of red black fruits, and spicy earthy notes with a hint of grilled meats, graphite and controlled oak. On the palate the fruit continues with rich plums, and blueberries and delicate spice and chocolate which all roll on to a juicy palate with fine tannins that go on ... and on. Smidge recommends drinking this wine betwen 2014 and 2030.