Ironstone Pressings is named after the decomposed laterite granite known as ironstone found throughout the vineyards of McLaren Vale. This soil has a unique and rich red-brown colour from the iron oxide in the stone. Ironstone pressings is comprised of Grenache, Shiraz and Mourvèdre and each parcel is vinified separately. The wine is vinified in a traditional style, with foot treading employed on selected parcels during fermentation. The wine is basket pressed and transferred to new and used French and old American oak barriques to finish primary and secondary fermentation. Final assembly of the blend occurs after ten months maturation in oak. Ironstone Pressings is not fined or filtered prior to bottling. typically shows intense red berry fruit and spice aromas leading into a well-structured palate with great fruit concentration and savoury undertones.

Beguilingly light in colour it has an intensely lifted aromaticity. Primary fruits of raspberry, confectionary, yet then a tantalizing and balancing off-sweet aroma that is more meaty and savoury than sweet. Berry fruit flavours are subtly seasoned with oak's spice, before the mid palate is refreshed with cooling acidity. The acidity carries the wine's flavours through to the palate's end. Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

Hardys Upper Tintara Shiraz McLaren Vale From the premium stable of Hardys Tintara Sub-Regional series comes the Upper Tintara Shiraz. This range has a singular goal of allowing the nuances of McLaren Vales sub regions shine, and the terroir of the Upper Tintara is manifest in this sublime Shiraz. Sourced from high-grade vines chosen for their exceptional fruit, this is a Shiraz of gorgeous purity, a millefeuille of red and black fruits, and a touch of spice. Its deep and rich, with whispers of mocha, olives and charcuterie meats. The real surprise is a dance-on-the-palate acidity. Fully formed, but still refreshing, it will elegantly reward 15 years of cellaring.

A faithful expression of the site beautiful, haunting aromatics, fine sandy tannins and wonderful, memorable length on the palate

The wine has a mouth filling lusciousness, densely packed with generous plum and dark cherry fruit flavours along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression.

This vibrant Shiraz from Cape Barren in McLaren Vale is full of ripe black fruits, spice, liquorice and anise aromas with delicate hints of French oak. The full-bodied palate is silky smooth with highlights of blackcurrant, liquorice, mocha and spices. The elegant soft tannins lead to a long lasting, luscious finish.