ColourDeep red/ purple huesAromaBlackberry and blackcurrant evident at first and followed by satsuma plum characters.PalateHerbaceous, capsicum flavours at the front palate. Blackberry and satsuma plum characters are supported by firm tannins leading to a lingering finish.

Black cherry, sweet spice and dark fruit aromas combine with blackberry and raspberry flavours to give a crisp and approchable wine.

Ernest Allan Rivers was a market gardener and vigneron, he was also the grandfather of Melissa Brown, Gemtree proprietor and biodynamic viticulturist. Ernest Allan Shiraz is a wine that celebrates and validates the relationship between the earth and the vine.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance.

The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

This cult winery continues to impress with yet another award, this time with the 2009 Squid Ink Shiraz. So why not pick-up a bottle and see why this winery is creating monster waves. McLaren Vale III Associates bring together 3 passionate people together to produce amazingly concentrated and regional McLaren Vale wines. Here we have a classic McLaren Vale Shiraz that is almost black in the colour. Ripe blackberry fruit, spice and a touch of vanilla. Winner of multiple awards across the globe, don't be the one to miss out!

The best parcels of wine that make up the Coppermine Road Cabernet mostly come from a rare low-yielding clone which is characterized by its violet and anise perfume, concentration and great acidity.