Part of Two Hands super-premium, single vineyard range, this classic McLaren Shiraz style has nuanced blueberry, mocha and spice characters. Always made to be plush, rich and smooth, the Lily's Garden never seems to be void of any complexity though. Super long length and superb tannin structure also help the McLaren Vale beauty truly sing.

In the glass the 2010 S has a black core with a deep red rim. There are elegant aromas of red black fruits, and spicy earthy notes with a hint of grilled meats, graphite and controlled oak. On the palate the fruit continues with rich plums, and blueberries and delicate spice and chocolate which all roll on to a juicy palate with fine tannins that go on ... and on. Smidge recommends drinking this wine betwen 2014 and 2030.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

A ¾ tonne bell with the name of 'Angelus' sits proudly atop the cellars at Wirra Wirra and heralds the beginning and end of vintage every year on the famous McLaren Vale estate. Previously the bell rang out from the Jesuit Church in Norwood thrice daily and due to this tradition, Wirra Wirra continue to name the bell and their very best Cabernet Sauvignon every year, The Angelus. Always a pungent and concentrated Cabernet with notes of cassis, cedar and trademark bitter chocolate bound with fine tannins. A propensity to age in the bottle for over a decade as well as its approachability early in life will appeal to all.

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

The best parcels of wine that make up the Coppermine Road Cabernet mostly come from a rare low-yielding clone which is characterized by its violet and anise perfume, concentration and great acidity.

The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.

This is a wine of great generosity and depth. The nose exhibits an abundance of purple fruits, mulberries and plums - with a mix of baking spices including nutmeg, cinnamon and star anise. The palate is fleshy and juicy with an almost velvet like texture. The Grenache adds fruit character and balanced acidity, the Shiraz fills out the wine and delivers early structure while the Mourvedre provides red fruits and dried herb notes and provides a core of fine tannins.