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Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. Each year Master Distiller, Billy Walker, specially selects a handful of individual cask from the warehouse at GlenDronach Distillery, to be bottled as the GlenDronach 'Limited Release'. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheds, puncheons and butts to choose from. Each of the casks display truly remarkable characteristic - the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available. These exceptional expressions are a fantastic representation of the style of whiskies maturing in the GlenDronach Distillery warehouses, and are smooth, well balanced and tremendously complex. Each dram is guaranteed to delight and inspire. This single cask was matured in Oloroso casks for 28 years. A deep walnut brown in colour, aromas of raisins, cinnamon and crème caramel. On the palate are more raisins, muscatels, walnuts and of course rich sherry flavours, with Christmas spices of cinnamon and cloves. Bottle Information Distilled - 25/02/1994 Bottled - 2023 Cask Number - 1769 Bottles Produced - 692 Cask Type - Olorosso Sherry Puncheon

For over 150 years, the Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The 2023 release of The Dalmore 21 Year Old was initially matured in American oak casks and finished in first-fill Matusalem oloroso sherry butts. The casks used to finish this exceptional dram were specially selected by Dalmore’s Richard Paterson. They rested for decades at González Byass in Jerez, where they were used to mature 30-year-old Matusalem Olorosso Sherry, before making the long journey to the Scottish Highlands. This is not the easiest way to source a whisky cask, but the extra effort makes perfect sense when the Dalmore 21 Year Old hits your glass. Seville oranges, bitter chocolate and Colombian coffee tantalise on the nose, while sweet liquorice, black forest fruits and roasted walnuts delight the palate, finishing with notes of peaches, ginseng and pear tarte tatin.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Experience the serene essence of Japan’s forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature’s beauty, capturing the sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan, offering a unique journey through the heart of Japan’s forests with every sip. Immerse yourself in the tranquillity of the woods, elevated by the craftsmanship of Japanese whisky-making. Amber with reddish hues, the on the nose are aromas of cloves, apricot and prune. The palate has a sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade and cacao. The finish is well-balanced espresso-like bitter flavour that lingers pleasantly. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Hakushu.

Nikka Kingsland Armour of King Decanter is decanter containing the famous Japanese blended whisky. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Note - this item does not come with a gift box.

Not to be confused the Taketsuru - a blended malt named for the founder of the company Masataka Taketsuru - this non age statement blend is named Nikka Tsuru, the Japanese word for crane, the graceful bird who's likeness adorns the exterior of this attractive ceramic decanter.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. This Hibiki Harmony release is a 100th anniversary limited edition design, this centennial design of Hibiki Japanese Harmony was created to celebrate Suntory’s philosophy of living in harmony with people and nature. The bottle design of the Hibiki Japanese Harmony 100th Anniversary Edition is inspired by the relentless pursuit of quality, ingenuity and expressiveness – rooted in “Monozukuri” craftsmanship and Japanese culture. A celebration of Suntory Whisky's centennial milestone, ​the design features a bridge with the traditional Japanese ​ art of Setsugekka – snow, moon and flowers to showcase ​the passing of seasons. The bridge is a connection to ​each of the four seasons connecting the past and future, ​in the hope that tradition and history won’t be forgotten, ​always to be respected as they look forward. The unique 24-faceted bottle represents 24 hours in a day, with 24 Japanese seasons in a year. A golden, honeyed amber in colour with a nose of rose and lychee with a hint of rosemary and sandalwood. On the palate is a honey like sweetness, candied orange peel and white chocolate with a subtle, tender long finish, with hint of Mizunara oak.

Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavors and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. Johnnie Walker King George V has been created to celebrate the monarch who granted the brand its first Royal Warrant in 1934. The makers of Johnnie Walker drew upon the brand's archives to meticulously hand-select whiskies from distilleries that were in operation during King George V's reign. This exquisite whisky embodies opulence and regality, as it is crafted from precious casks that have been carefully aged to perfection. It is an opulent and regal blend. Sensuous, layered and intense, the John Walker & Sons King George V is a kaleidoscope of flavours and aromas. Hints of roasted nuts, dark chocolate and an imposing sweet smokiness combine elegantly with suggestions of honey, citrus orange and rose petals. This is an extremely complex luxury whisky. It comes to you in a regal flint glass decanter that echoes the iconic slanted Johnnie Walker label, accompanied by a certificate of authenticity with a unique serial number. The John Walker & Sons King George V is the ultimate way to savour a supreme moment of success on your journey.

Product Information: The ultra-exclusive Willett ‘Purple Tops’ have arrived with this extraordinary 11-Year-Old Willett Family Estate Bourbon, Barrel No. #3052, bottled at a bold 67.5% ABV. On the nose, it reveals floral and fruity notes with a hint of baked apple and toffee, balanced by subtle cinnamon. The palate follows with a velvety mix of cinnamon, poached fruits, and baking spices that linger, offering a refined yet intense experience. Despite its strength, the whiskey remains exceptionally smooth—perfect for savouring or as a highly collectible addition. Crafted solely for Willett’s Private Barrel Selection program, Willett Family Estate Bourbon is an un-chill filtered, cask strength bourbon that stands apart for its depth and complexity. This rare release reflects Willett's dedication to quality, produced with a mash bill of 72% corn, 13% rye, and 15% malted barley. Maker: In 1936, Thompson Willett founded Willett Distillery, a name that has become synonymous with exceptional Kentucky whiskey. Built near the family farm purchased by his father, Lambert Willett, the distillery produced its first batch of Kentucky bourbon in 1937 on St. Patrick’s Day, marking the beginning of a storied legacy. This inaugural production yielded 30 barrels of whiskey, which were stored in hillside rickhouses, designed to harness Kentucky’s cool breeze to aid in ageing. Today, the Willett family, now in its fourth generation, continues Thompson’s vision of making small-batch Kentucky bourbon and rye at the same historic site. The Philosophy: The Willett family’s journey in whiskey-making spans generations, each driven by a respect for quality and tradition. Thompson Willett’s meticulous approach, inspired by his father and grandfather, emphasised the use of premium ingredients, precision in every detail, and the patience to let each batch develop its character over time. This timeless commitment has made Willett Distillery one of Kentucky’s most revered bourbon producers, delivering a legacy of authenticity and craftsmanship in every bottle. Nose Floral, Fruity, Toffee Remarkably mellow given the high ABV, with aromas of floral notes, baked apple, toffee, and a gentle hint of cinnamon. Palate Cinnamon, Poached Fruits, Baking Spices A rich blend of Calvados-like fruity notes and cinnamon with layers of baking spices, creating a deep, complex flavour profile. Finish Dark Chocolate, Vanilla, Sweet Brown Spices Smooth yet intense, closing with notes of dark chocolate, vanilla, and brown spices. Dangerously easy to drink. Bottle Information Barrel Number - #3052

Product Information: The Willett Family Estate 11 Year Old Small Batch Rare Release Bourbon is crafted exclusively for the Willett family’s Private Barrel Selection program, earning it a coveted reputation among bourbon collectors. These distinctive ‘Purple Tops’ are a must-have for those seeking an extraordinary and rare whiskey. This 11-year-old bourbon is un-chill filtered and bottled at a bold barrel proof of 65.7% ABV, offering a striking balance between depth and intensity. With unique sourdough, raisin, and classic cola sweetness on the nose, it entices with layers of rich caramel and hints of dry spice. The palate unfolds with complex toffee, peppery notes, and a touch of liquorice, creating an experience that’s equal parts smooth and powerful. The Willett Family Estate 11 Year Old draws a fine line between sweetness and strength, making it an exceptional addition to any collection. This small batch release uses a mashbill of 72% corn, 13% rye, and 15% malted barley, imparting subtle nuttiness and a balanced finish. Maker: In 1936, Thompson Willett established Willett Distillery, carrying forward his family’s legacy of Kentucky bourbon-making. The distillery, built near the family farm, produced its first batch on St. Patrick’s Day in 1937, with the new bourbon stored in hillside rickhouses that allowed Kentucky’s fresh breeze to aid in maturation. To this day, Willett Distillery remains a family-run operation, with descendants of Thompson Willett preserving his vision and craftsmanship in every bottle of bourbon and rye they produce. The Philosophy: Thompson Willett’s whiskey legacy spans generations, guided by a commitment to quality and tradition. His approach, honed by the knowledge passed down from his father and grandfather, emphasised using the finest ingredients, mastering the distillation process, and allowing ample time for the whiskey to develop character. This respect for heritage and quality has shaped Willett Distillery into one of Kentucky’s most revered bourbon producers, creating spirits of unparalleled depth and authenticity. Nose Spicy, Sweet, Rustic Aromas of sourdough bread and sweet cola are upfront, followed by fruit candy and a rich undercurrent of caramel. Palate Complex, Nutty, Rich Begins deceptively light with layers of caramel that spread across the palate, joined by peppery spice, vanilla, and hints of cinnamon and liquorice. Finish Warm, Smoky, Creamy Ends with a subtle smokiness from the barrel, melding into a finish of almond butter, chocolate, and vanilla with lingering cinnamon spice. Bottle Information Barrel Number - #2895