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Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. If you would like information on specific signs of wear, please contact us on freecall 1800 069 295. The Macallan Edition No. 5 is a homage to the diversity and complexity of natural colour, celebrating Macallan’s commitment to natural whisky. It follows Editions No 1 and No 2, focused on cask influence; Edition No 3, which explored the impact of aroma; and Edition No 4, which was focused on structure. Sarah Burgess, whisky maker for Macallan, adds, "Whilst colour development starts with mixing basic colours with precision to achieve different shades, when it comes to whisky making, it is the knowledge and understanding of a specific palette of colours from the cask which is the starting-point." The colour connection is made all the more salient by ‘a uniquely bold shade of purple’ used on the label, developed by designers at the Pantone Colour Institute in New Jersey. 48.5% Alc./Vol.

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. Each year Master Distiller, Billy Walker, specially selects a handful of individual cask from the warehouse at GlenDronach Distillery, to be bottled as the GlenDronach 'Limited Release'. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheds, puncheons and butts to choose from. Each of the casks display truly remarkable characteristic - the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available. These exceptional expressions are a fantastic representation of the style of whiskies maturing in the GlenDronach Distillery warehouses, and are smooth, well balanced and tremendously complex. Each dram is guaranteed to delight and inspire. This single cask was matured in Oloroso casks for 28 years. A deep walnut brown in colour, aromas of raisins, cinnamon and crème caramel. On the palate are more raisins, muscatels, walnuts and of course rich sherry flavours, with Christmas spices of cinnamon and cloves. Bottle Information Distilled - 25/02/1994 Bottled - 2023 Cask Number - 1769 Bottles Produced - 692 Cask Type - Olorosso Sherry Puncheon

For over 150 years, the Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The 2023 release of The Dalmore 21 Year Old was initially matured in American oak casks and finished in first-fill Matusalem oloroso sherry butts. The casks used to finish this exceptional dram were specially selected by Dalmore’s Richard Paterson. They rested for decades at González Byass in Jerez, where they were used to mature 30-year-old Matusalem Olorosso Sherry, before making the long journey to the Scottish Highlands. This is not the easiest way to source a whisky cask, but the extra effort makes perfect sense when the Dalmore 21 Year Old hits your glass. Seville oranges, bitter chocolate and Colombian coffee tantalise on the nose, while sweet liquorice, black forest fruits and roasted walnuts delight the palate, finishing with notes of peaches, ginseng and pear tarte tatin.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soul place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries. Between 2014 - 2017, the annual Yamazaki Limited Editions were some of the most sough after annual release from Japan. These whiskies were limited in numbers and contained some of the best Yamazki liquid. Once they realised there were shortages they took these released to the wayside, making room for other non-age statement whiskies such as Essence of Suntory Volumes 3 and 4 and the recent Yamazaki Cask Finish releases. Back in 2021 and now again in 2022 we have again the Yamazaki Limited Edition 2022. This release was matured in Mizunara wood, resulting in an aromatic and creamy expression delivering a fruity and lively tasting experience.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. Clase Azul Añejo Tequila is a tribute to the Mazahua indigenous culture and an expression that truly honours Mexican culture. Its intense amber colour with copper highlights and great body are the result of a magnificent 25-month journey in American whiskey casks. On the nose, Clase Azul Añejo Tequila offers a complex aroma of toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince and toasted oak. The silky mouthfeel on the palate reveals flavors of nutmeg, clove, orange marmalade and toasted oak. This tequila pairs well with rich cuts of meats such as ribeye, picanha, duck breast or beef ribs accompanied by a robust sauce like velouté, meat gravy or mole. Semi-mature cheeses like brie and camembert accompanied with bread and red berry compote also make a great pairing. For dessert, try pairing Clase Azul Añejo Tequila with bitter chocolate with guava jam or roasted banana. The external beauty of the Clase Azul Añejo Tequila decanter tells the story of its origin. The spirals superimposed on the raw clay symbolize the earth's fertility, while the thin blue line represents the water that gives life to the agave. The piña in the center symbolizes the heart and soul of tequila and the four-petaled flower on the back is the traditional Mazahua representation of the Sun and its fullness in the centre of space and time. The delicate and distinctive feathered design of the Clase Azul family in 24K gold paint adds the finishing touch to this beautiful decanter.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Experience the serene essence of Japan’s forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature’s beauty, capturing the sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan, offering a unique journey through the heart of Japan’s forests with every sip. Immerse yourself in the tranquillity of the woods, elevated by the craftsmanship of Japanese whisky-making. Amber with reddish hues, the on the nose are aromas of cloves, apricot and prune. The palate has a sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade and cacao. The finish is well-balanced espresso-like bitter flavour that lingers pleasantly. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Hakushu.

Nikka Kingsland Armour of King Decanter is decanter containing the famous Japanese blended whisky. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Note - this item does not come with a gift box.

Not to be confused the Taketsuru - a blended malt named for the founder of the company Masataka Taketsuru - this non age statement blend is named Nikka Tsuru, the Japanese word for crane, the graceful bird who's likeness adorns the exterior of this attractive ceramic decanter.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Yamazaki Limited Edition Single Malt Japanese Whisky 2021 Release is the first limited edition Yamazaki bottle since 2017. This single malt whisky has been aged for at least 12 years in Japanese mizunara oak casks, known for imparting complex notes of coconut, spice and incense to the drink.

Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavors and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. Johnnie Walker King George V has been created to celebrate the monarch who granted the brand its first Royal Warrant in 1934. The makers of Johnnie Walker drew upon the brand's archives to meticulously hand-select whiskies from distilleries that were in operation during King George V's reign. This exquisite whisky embodies opulence and regality, as it is crafted from precious casks that have been carefully aged to perfection. It is an opulent and regal blend. Sensuous, layered and intense, the John Walker & Sons King George V is a kaleidoscope of flavours and aromas. Hints of roasted nuts, dark chocolate and an imposing sweet smokiness combine elegantly with suggestions of honey, citrus orange and rose petals. This is an extremely complex luxury whisky. It comes to you in a regal flint glass decanter that echoes the iconic slanted Johnnie Walker label, accompanied by a certificate of authenticity with a unique serial number. The John Walker & Sons King George V is the ultimate way to savour a supreme moment of success on your journey.