In the glass, the 2024 Cullen Mangan Elvie Clark Sauvignon Blanc Semillon from Margaret River is a pale lemon color with hints of green. The nose is bursting with aromas of ripe passionfruit, lime, and gooseberry, with a delicate floral undertone. On the palate, this wine offers a beautifully balanced combination of zesty citrus, tropical fruits, and a touch of herbaceousness. The Semillon adds a lovely richness and weight to the mouthfeel, while the Sauvignon Blanc provides a refreshing acidity and minerality. The 2024 vintage has produced a wine that is vibrant and fresh, with a long, clean finish. This Cullen Mangan Elvie Clark Sauvignon Blanc Semillon is a true expression of the Margaret River region, showcasing the exceptional quality of Cullen Wines. Enjoy it now or cellar it for further development.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

The Lenton Brae Southside Chardonnay plays off the already established Wilyabrup Chardonnay with a fresh, vibrant feel to the wine. A cleansing line of acid is evident throughout the palate as is the textured mouthfeel courtesy of 'wild' primary fermentation and the addition of quality oak to the process. Designed to be enjoyed in its youth, this classic Margaret River Chardonnay will also enjoy some short to medium-term cellaring to coax out its true essence.

Paul Byron and Ralph Harold Dunning source the very best parcels of fruit from WAs most dedicated growers in to craft delicious wines like this Chardonnay. In the glass: Pale lemon.On the nose: Nectarine, apple and lemon with vanillin oak. On the palate: Fine, elegant and nicely balanced with a bright mix of fruit, zesty acidity, creamy texture and savoury cedar oak.

Lets roll in the hay with Chardonnay. Off the stunning Burnside vineyard. Hand harvested, whole bunch pressed to a mix of large format oak & amphora. Natural ferment plus malo then simply racked to bottled on a stunning fruit day.

A richer take on Sauvignon Blanc thanks to the influence of barrel fermentation, which transforms the wine into a complex and compelling style. Superb.Lemon gold colour. Lifted passionfruit, guava, nettle and cedar oak. A bold and powerful style with layers of citrus and tropical fruit, touches of jalapeño and sandalwood, creamy texture and oak in balance with the ripe fruit. A complex style.

Savoury aromatics- minerals, oatmeal and spice are layered with white peach and citrus floral aromas. Complex and enticing. TASTE Flavours of white stone fruit and pear combine with cashew nuts from the oak and a lovely textural mid palate to give complexity. The palate has a line lemon sherbet acid which gives focus and length to the wine.