One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

Since taking over the reigns at Cullen in 1989, Vanya Cullen has taken this esteemed winery to new heights including winning for herself the Gourmet Wine Traveller Winemaker of the Year honours along the way. The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

Lets roll in the hay with Chardonnay. Off the stunning Burnside vineyard. Hand harvested, whole bunch pressed to a mix of large format oak & amphora. Natural ferment plus malo then simply racked to bottled on a stunning fruit day.

Pierro Chenin Blanc 2022 "Nunc Tempus Est" Product Description The 2022 Pierro Chenin Blanc is a testament to the vision of Dr Michael Peterkin, who first planted this small plot of Chenin Blanc vines in 1980. Over the years, these old vines have developed into a highly prized source of fruit, yielding small quantities of exceptional grapes. The name 'Nunc Tempus Est', meaning 'Now is the time', reflects the moment when this remarkable wine has come to fruition. The grapes for this wine were handpicked in the cool of the morning, gently pressed, and fermented under careful conditions to preserve the freshness and purity of the fruit. The wine was then matured in a combination of stainless steel and mature French oak barrels, ensuring a perfect balance of texture and complexity. Fresh and vibrant, this wine showcases a unique style of Chenin Blanc that is both bone-dry and deeply flavourful, with aromas and flavours of honey, straw, and apples. The wine is powerful yet controlled, making it an excellent choice for cellaring, where it will continue to evolve beautifully over time. Maker Pierro is a prestigious winery in Margaret River, Western Australia, founded by Dr. Michael Peterkin, whose passion for winemaking is rivaled only by his devotion to the land. Known for his meticulous approach and deep understanding of viticulture, Mike Peterkin has become one of the most respected winemakers in the region. Since its inception in the early 1980s, Pierro has been at the forefront of producing high-quality wines that exemplify the very best of Margaret River. The winery's commitment to excellence is evident in every step of the process, from high-density vineyard planting to careful hand harvesting. Pierro’s wines are the result of a deep connection to the land and an unwavering focus on quality. The vineyards, located in Willyabrup, feature some of the oldest vines in the region, with an average age of 30 years, producing fruit with great concentration and complexity. With a focus on minimal intervention, Pierro allows the unique terroir of Margaret River to shine through in each bottle. Philosophy At Pierro, winemaking is both an art and a science, rooted in a deep respect for the land. The philosophy behind each vintage is grounded in sustainability, quality, and a commitment to showcasing the true character of the land. Pierro was one of the first wineries to introduce high-density planting in Margaret River, a technique that enhances fruit concentration and flavour intensity. The winery's meticulous approach extends to every aspect of the process, from pruning and vine management to the careful harvesting of grapes at the optimal time. The emphasis on minimal intervention allows the natural expression of the fruit to come through, creating wines of incredible balance and complexity. Pierro’s wines are a true reflection of the region’s unique climate and soil, offering both elegance and power in every bottle. Tasting Notes NOSE Fragrant & Complex The nose opens with a blend of green apple, apricot, and granny smith apple, balanced by a subtle hint of wet wool, fresh thyme, and lemon myrtle. These bright, fresh aromas are intertwined with a faint smokiness, creating a dynamic and captivating bouquet. PALATE Structured & Flavourful The palate is full-bodied yet elegant, with a fine balance of honeyed richness, straw, and apple notes, underpinned by a delicate hint of ginger and spice. The wine's texture is impressive, offering a harmonious blend of freshness and complexity, with a crisp acidity that adds structure and length. FINISH Long & Elegant The finish is dry and refreshing, with lingering notes of honey, green apple, and a touch of smoke. The wine’s crisp acidity and chalky grip ensure a satisfying and long-lasting finish, making it a wine that will continue to evolve beautifully with time. Reviews and Accolades "A perfect match for fresh seafood or grilled scallops in lemon butter. A complex, vibrant, and age-worthy expression of Chenin Blanc." - Young Gun of Wine Such a distinctive chenin, as in very much a Pierro wine. Highly perfumed with lavender, green olives in brine, mastic verging on the smell of just-cut raw pine wood. There’s a lot going here: textural with barely ripe Packham pears, raw quince flavour and phenolics with a slip of creaminess. Super dry on the finish, super delicious to drink. - Special Value, Jane Faulkner, Halliday Wine Companion, 94 Points. Green apple, apricot, green pear, lemon myrtle and honey, a coverlet of spicy oak. It's juicy, lots of flavour here, but tight too, and the texture is excellent offering some chalky grip and glossy feel, and it sports a cinch of dried herb and quinine bitterness on a long finish. It's powerful Chenin, yet it's balanced and controlled. Gee, this is terrific wine. - Gary Walsh, The Wine Front, 94 Points.

The Cullen Metricup Chardonnay is a fresh and elegant expression from Margaret River, crafted with a minimalist, natural approach. The Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic.

This Margaret River classic has reached a beautifully rounded maturity, softening its initial power into pure elegance. The vibrant grapefruit and white stonefruit flavors have mellowed into a smooth, honeyed richness, perfectly complemented by a creamy cashew finish. It is silkier and more approachable than ever, a sophisticated, world-class white that feels luxurious and easy to drink right now.