An elegant palate with flavours of dried plum, forest fruits and mocha, with some savoury notes. Tight, fine tannins provide length and structure, to this wine that finishes with dark chocolate notes.

"Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can."

Winemaker notes Colour: Pale Gold Bouquet: Our Reserve Chardonnay has a bright and lifted nose of sweet pastry, lemon curd and fleshy white stonefruit. Palate: The palate displays a rich and layered mix of fresh stonefruit, citrus and intense vanilla bean flavours. A fine mineral thread ensures a wine of length and persistence. Viticulture The vineyard is planted on Karri loam gravel soils with underlying laterite. Vine rows run north south down a moderate north facing slope and are clone Gin-Gin with trellis structured to vertical shoot positioning. The vineyard is subject to the cool Southern Ocean breezes and ripens slowly, evenly and with naturally high acidity. Winemaking The fruit is handpicked then cooled before whole bunch pressing. New and seasoned barrels are filled directly from the press to enhance complexity. Only the free run fraction is reserved with harder pressings separated to ensure a delicate and fine expression of the fruit in this wine. The juice is left to ferment spontaneously and can take up to three weeks to ferment with some cooling at the height of ferment. After ferment the barrels are topped and gently stirred with inert gas protection monthly. A small number of barrels were encouraged to finish malolactic fermentation to ameliorate the natural acidity. After nine months in barrel the wine is assembled in tank and aged on lees to further encourage complexity.

Way back in the 1920s, there was a spirited and lively stallion that roamed the Wilyabrup region of Margaret River, Australia. He was called ‘Moses Rock’, named after the famous left-hander surf break in the area. Moss Brothers' Margaret River wines reflect his spirit and that of the Margaret River region. This pretty Pinot Gris displays fresh aromas of lemon, nashi pear and melon. A rich and generous palate with flavours of tropical fruit, citrus and spice with a creamy mid palate adding complexity. 6 months in French oak gives a lovely savoury finish. Serve alongside roast chicken with preserved lemon and fresh herbs.

The Moss Brothers name has been a hallmark of high quality Margaret River wines for over 30 years. ‘Moses Rock’ was the name of a wild stallion who roamed the Wilyabrup region of Margaret River in the 1920s. Legend has it, that he was named after the very popular surf break, because of his energy, spirit and wild temperament. You'll see him on the label of this vibrant and super-fresh, aromatic Margaret River Sauvignon.

Amelia Park, although a recent player in the Margaret River Wine scene, have made an astonishing impact. Jeremy Gordon takes a hands on approach to all things at his winery and the results are for everyone to see. Already a multi award-winner, the Amelia Park Cabernet Merlot is a seamless wine that is wonderfully medium-bodied with a fine acid backbone that simply sings from beginning to end.

This is truly one of Australia's great Rieslings, and not surprising with the myraid of brilliant examples coming out of the Great Southern region in Western Australia. The Howard Park example has pristine aromas of crisp green apple and citrus flowers and a delicate intensely flavoured palate it is a pleasure to drink now or with bottle age.