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The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

The Glenroy Cabernet Sauvignon displays rich notes of dark fruit, touches of oak, chocolate, and vanilla bean to complete a full bodied and intense varietal.

"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

Wynns is privileged to have some of Coonawarra’s best quality and oldest vineyards. Each year, the Winemakers select just one parcel of wine to bottle separately. In 2021, the Messenger vineyard, in the southern section of the terra rossa strip, showed to distinction. Planted in 1975, Messenger Cabernet is a dry grown vineyard on deeper soils.

St Hugo is a story of legacy and reinvention, their team honour the traditions of winemaking legend Hugo Gramp. Grandson of pioneering vigneron Johann Gramp and founder of Gramp & Sons winery in 1847. Bringing his historical vision of not only the brand but the Barossa into the modern world. St Hugo pays tribute to its namesake Hugo, and each vintage they make is in celebration of his love of the land he grew up on, from their first vintage in 1980. The St Hugo wines showcase deep respect for the grapes grown on their sites by turning them into wines with structure, power and elegance. The wines are crafted to be part of your celebrations with loved ones all over the world – from their vineyards to your table. In 1989, vines were planted and grown on the famed ‘terra rossa’ soil of the region, which in this north-west corner is slightly more fertile, resulting in wines of great power and opulence.

An intricately layered palate structure of ripe fruit and oak flavours seamlessly combined by maturation in barrels. Ripe dark berries, hints of dusty mulberry and spicy plums with subtle vanilla, mocha and chocolate oak flavours are richly interwoven. Fine grained, softly assertive tannins complement lingering flavours. Drinking at its peak, a great statement of luxury Australian Cabernet Sauvignon.

The limited release philosophyHemera Estates Limited Release collection enables us to showcase the most unique wines of the vintage, whether it be fruit from a specific block within our vineyard, or a distinctive parcel or variety that has proven itself to be outstanding. This collection enables us to bring to you in their purest form the wines that have most excited us in the winery.Vintage conditions2017 vintage was set by a near-perfect growing season with a long-awaited wet winter and rainfall well above the long-term average. One of the wettest spring seasons on record minimised the risk of frost damage. Cooler than average spring and summer temperatures ensured a long, slow growing season and allowed intense flavour development and retention of natural grape acidity. Harvest was two weeks later than normal as a result of late January and early February rainfall.Vineyard selectionThe Cabernet Sauvignon was sourced from the world-famous Katnook Estate vineyard in the Coonawarra wine region.Winemaking Once the grapes have been identified to be of optimum maturation and flavour ripeness, the parcels are brought into the winery where they are destemmed and crushed into the open-topped fermenters. Manual pump-overs are conducted twice daily to provide extraction of colour, flavour and tannin. Towards the end of fermentation, the wine is drained and then pressed to a combination of 77% new French oak barrels for 17 months of maturation. Careful barrel selection takes place before the wine is blended. The wine is neither fined, nor filtered.Tasting EvaluationColour: Deep, dark purple verging on black core with a crimson rim.Aroma: Intense aromas of black olive, black currant, dark plum, graphite, dark chocolate awakens the senses. Wafts of sizzling bacon fat, hints of subtle bay leaf and cedar oak spice are released as the wine warms up in the glass.Palate: Red currant, rhubarb and dark plum flavours dominate. Fleshy mid-palate considering the 100% Cabernet fruit. Zingy acidity as you would expect from a wine over 13% alcohol. Dusty, verging on chalky tannins. None of the typical Coonawarra capsicum/bell pepper or Eucalyptus that might be expected from the 2017 vintage. Technical notesVarietal composition : 100% Cabernet SauvignonRegion (GI) : Coonwarra Winemaker : Jason BarretteAlcohol : 13.2% alc/volpH : 3.47TA : 6.2g/LResidual Sugar : 0.17g/LBottled : 19 October 2018