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Amarula Raspberry, Chocolate & African Baobab Cream - Related products

Steinbok Butterscotch Reserve Black Label Schnapps

Steinbok’s Butterscotch schnapps is the combination of both caramel and burnt sugar toffee notes. The recipe has been refined over two generations of the Steinbok family. In keeping with traditional European Schnapps, Steinbok reserve boasts an impressive 60 Proof alcohol rating. Steinbok's evolution has been our lifetime passion. Our hallmark has been creating fine liqueurs from only premium ingredients.

Steinbok Peach Reserve Black Label Schnapps

Steinbok Peach is a full textured, aromatic sweet liqueur with a very subtle heat afterglow. Steinbok's evolution has been our lifetime passion. Our hallmark has been creating fine liqueurs from only premium ingredients. This select batch has been finely crafted to an impressive 60 Proof.

Baitz Kirsch

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Bardinet Framboise

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

Maraska Cherry Wine

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

Bardinet Triple Sec

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Santa Marta Limoncello

Santa Marta Limoncello is slightly cloudy opaque yellow in appearance. Good clean lemon zest nose with a hint of white pepper. Syrupy but not sickly-sweet palate with balance provided by fresh, zesty lemon zest notes. Lemon zest notes last throughout the long silky finish which again is well balanced by citrus acidity.

Massenez Creme de Mure

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Bardinet Crème De Cassis

A traditional French liqueur made from blackcurrants. The inky purple colour is indicative of the rich berry flavours that will coat your palate.

Massenez Creme de Myrtille

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.