Massenez Creme de Gingembre
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. The liqueur de Gingembre has all the punch of real ginger, fresh initially, followed by spice and ginger heat with candied ginger notes to finish.
Massenez Creme de Fraise des Bois
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.
Bardinet Curacao Bleu
With its bright blue color and rich orange flavour, Bardinet Blue Curacao is an authentic French Liqueur. It is a high quality additive to classic cocktails like Blue Margarita or Blue lagoon and is also a great subsitute to triple sec or orange liqueurs in all other cocktails
Dolce by Cello Dolce Mango
Dolce by Cello Dolce Lemon
Dolce by Cello Dolce Coconut
Vedrenne Pages Rose
Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.
Vedrenne Pages Cacao Noir (Dark Cocoa)
Colour: shiny brown. <br>Scent: cocoa beans, slightly toasted. <br>Flavour: melted cocoa, elegant and flavorful.
Dolce by Cello Dolce Fragola
Dooley's Toffee Cream Liqueur
A subtle blend of premium vodka with the finest Dutch cream and excellent Belgian toffee. Enjoy straight or on the rocks or in a cup of coffee