Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.

Steinbok’s Butterscotch schnapps is the combination of both caramel and burnt sugar toffee notes. The recipe has been refined over two generations of the Steinbok family. In keeping with traditional European Schnapps, Steinbok reserve boasts an impressive 60 Proof alcohol rating. Steinbok's evolution has been our lifetime passion. Our hallmark has been creating fine liqueurs from only premium ingredients.

Steinbok Peach is a full textured, aromatic sweet liqueur with a very subtle heat afterglow. Steinbok's evolution has been our lifetime passion. Our hallmark has been creating fine liqueurs from only premium ingredients. This select batch has been finely crafted to an impressive 60 Proof.

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

A well balanced and harmonious taste from the infusion of Columbian Arabica coffee, with a hint of vanilla from Madagascar and brandy. This liqueur features the smooth acidity of the Arabica coffees without any added preservatives or colouring.

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Santa Marta Limoncello is slightly cloudy opaque yellow in appearance. Good clean lemon zest nose with a hint of white pepper. Syrupy but not sickly-sweet palate with balance provided by fresh, zesty lemon zest notes. Lemon zest notes last throughout the long silky finish which again is well balanced by citrus acidity.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Mastic Liqueur is produced from the Mastic tree that shed tears of resin. This resin is widely used for medicinal purposes and in middle eastern cuisine and is said to hold a variety of health benefits.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.