The almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.

Colour: shiny brown. <br>Scent: cocoa beans, slightly toasted. <br>Flavour: melted cocoa, elegant and flavorful.

Cap Classique wines are sparkling wines made in the traditional method from the Cape (in South Africa). This Sparkling wine is made from 56% Chardonnay and 44% Pinot Noir, delicate bubbles, flavours of lemon cream and almond biscotti compliment citrus with appealing freshness and length. Enjoy as an aperitif or with Oysters.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

This Australian hazelnut liqueur champions the art of celebration, bringing flavour, colour and aroma to life. Vok Hazelnut is made from premium Australian Vodka and amplifies the sweet and rich flavours of freshly roasted hazelnuts. It can be served as an exquisite base drink, and is often used in a variety of cocktails.

Hartshorn Vanilla Whey Liqueur 17.5% 375ml A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey.Best served on the rocks with chilled apple juice to create the drink I call Apple Crumble. The liqueur acts as the custard and the juice as the apple pie.Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.

Our Steinbok Lychee has the rich notes of wild lychees, perfect for our famous - Lychee Martini.

Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.