Ken Forrester Vineyards is renowned for producing wines that have received international acclaim and numerous awards, including the world’s top Chenin Blanc at the 2022 Decanter World Wine Awards for the 2021 Old Vine Reserve Chenin Blanc. Ken has become known for his dedication to Chenin Blanc, which he has been championing since 1993. Despite being advised to uproot an old Chenin vineyard and plant Pinotage or Chardonnay, he decided to give the varietal a chance. His dedication to Chenin Blanc is not only a contribution to the South African wine industry but also an inspiration for other wine producers around the world. Barrel and tank fermented and left on the lees (7 months French oak, 20% new) for a rounded complexity. Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. A great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.

Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

The Legendary Cowboy cream liqueur combines smooth cream with the delicious rich flavour of butterscotch. Simply chill and pour into your favourite cocktail glass.

The vines used to produce DMZ Chardonnay are selected from premium sites on De Morgenzon, at elevations ranging between 100 to 300 meters above sea level. Close proximity to the ocean provides a beneficial cooling effect, with the weathered granite and sandstone soils contributing minerality and natural freshness. A beautiful Stellenbosch Chardonnay, this wine shows citrus blossom, green apple, and lemon zest. This is complimented by a refined palate, with a vibrant acidity and an interwoven flavour profile of ripe pear, melon and a granitic minerality. Hints of spice, subtle oak and buttery undertones proceed to develop to delight the taste buds.