Vok Advokaat
Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.
Kahlúa Coffee Liqueur
Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.
Vok Triple Sec
With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.
Midori Melon Liqueur
Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.
Jägermeister Liqueur
Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.
Malibu White Rum with Coconut
An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.
Cointreau Orange Liqueur
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.
Southern Comfort & Cola
This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.
Tia Maria
With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.
Ambra Limoncello
Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.