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The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Z Wine's Rustica Reserve Shiraz is a deep red ruby colour with dark purple hues followed by aromas of rich mulberry, raspberry, hints of pepper and spice which create a brooding and enticing bouquet. The palate is warm and full flavoured, displaying a generous sweetness of ripe fruit. Characters of berry, Liquorice and spice linger along with firm fine-grained tannins which give this wine great structure and texture and also ensuring a long finish and persistence of flavour.

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

Frux Frugis is Latin for fruit of the earth and is sourced from Old Vines from the finest parcels of Shiraz from the Ulithorne Vineyards. With a palate of plums, subtle spices, structural tannin and exceptionally long length, this vintage of Frux Frugis shows the reward which wonderful weather and well tended vines can bring to a wine.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

This wine by Ulithorne is a beautiful blend of Shiraz and Grenache. The Grenache is sourced from 98 years old dry grown bush vines. A subtle and engaging wine displaying bright fruits and gentle spice from one of the most exciting winemakers in McLaren Vale - Rose Kentish.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.