Grandin Méthode Traditionnelle Brut
Grandin Méthode Traditionnelle Brut is the perfect apertif style sparkling wine ideal for everyday drinking or entertaining. With a persistent and fine bead complimented by a soft and textured palate, Grandin also has notes of apple and pear to create a truly refreshing experience that without breaking the bank allows you to enjoy a sought after French sparkling moment. Santé!
Simonnet-Febvre 100 Series Chardonnay
This wine combines aromatic richness and freshness. The grapes, harvested when perfectly ripe, are vinified at low temperature in stainless steel tanks to fully express the typical elegance of Chardonnay. The liveliness of this wine associated with roundness and subtle notes of citrus, pear and lime make it the ideal partner for your various dishes, from aperitif to cheese.
La Belle Pierre Vin de Pays Blanc
La Belle Pierre are contemporary wines from earthy Southern France; grown and cared for traditionally yet they embrace technology in the winery to offer a good quaffing, uncomplicated yet juicy wine.
Two Rivers Wildfire Unwooded Chardonnay
Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.
Saint-Hilaire Blanquette de Limoux Brut
Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!
De Bortoli Premium Colombard Chardonnay
De Bortoli Colombard Chardonnay blend has beautifully match the high acidity, fuller bodied Colomblard with the aromatic Chardonnay we all knew so well. Packed with zesty citrus, tropical fruits on the nose. A refreshingly dry whte great with richer seafood dishes.
Snobs Creek Estate Cordwainer Chardonnay
A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.
Hardys Stamp Chardonnay
Treat yourself to the smooth and silky taste of this premium Chardonnay from Hardys Stamp of Australia collection. A hint of Semillon provides added complexity, ensuring this quality white is big on flavour. Serve chilled for best results.
Belardent Picpoul de Pinet
Made from one of the oldest Languedoc grapes, Belardent is an outstanding white wine from the Mediterranean sea shores. Carefully crafted according to Appellation winemaking specification, it also benefits from the winemaking history of its production area. Refreshing, it has lovely aromas of citrus and mineral flavours that will get along perfectly with seafood delights! The Picpoul de Pinet winegrowing area runs along the southern French coast, separated from the waves of the Mediterranean only by the Etang de Thau. This lagoon is Frances second largest lake. Harboured by the town of Sète, it is famous for its delicious oysters that are the perfect combination for a Picpoul de Pinet. The Picpoul de Pinet terroir consists of a triangle bounded by Agde, Pézenas and Sète : a limestone plateau basking in the rising sun covered with highly perfumed garrigue, rows of vines, and scattered pine groves. Thanks to its terroir, the region produces mineral wines with lovely and refreshing citrus aromas.
Swan Bay Chardonnay
It may be the second label of Scotchman's Hill but don't be deceived the quality of this wine is first rate! Delicate, floral and perfumed aromas are backed up by ripe melon and stone fruit flavours.