Chateau la Varière is situated in the district of Vauchrétien, next to the well-known Chateau de Brissac. Their estate is Chateau la Varière, situated in the district of Vauchrétien, next to the well-known Chateau de Brissac. The estate is surrounded by its adjoining vines and its various parcels close by. It is characterized by a quest for the best terroirs. The vast variety of terroirs provides complexity. The blend of different wines from each plot or section is one of the keys to the success of the estates wines. Made from botritised chenin blanc. Ageing potential - 10 years plus. Color : Pale bright gold. Aromas: Round and silky. Evoking white fleshed fruit like pear and quince. Palate : Rich, sweet and tasty. Perfectly well balanced. Food pairing : Ideal as an aperitif or with foie gras, warm apple pie or tropical fruit tarts. Serving temperature : Between 8 and 10 degrees.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Clean and fruit driven with peach, lime and grapefruit. There is underlying butter with nutty oak and creamy lees. The palate is rich and textured with creamy mouthfeel. Flavours of peach, honeydew melon and grapefruit are prominent.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

A great drop of summer wine, this Taylors St. Andrews Chardonnay has a ripe citrus and stone fruit aroma with a subtle, flinty note. It's sweet-spice and vanilla oak lift add complexity while the taste of plump fruits and refreshing citrus tanginess to finish.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

Both finesse and intensity are balanced... The Enden Road Chardonnay displays pristine aromas of citrus blossom, white peach and grapefruit along with a subtle element of spices on the nose. The natural acidity is seamless and smooth. The palate is generous and textural yet finishes with great length.