Laherte Frères Blanc de Blancs Nature is made with the best parcels of Chardonnay (located on the south slopes of Epernay and the Côte des Blancs). This wine is very representative of the purity and the minerality of the Chardonnay.

The Taittinger Prestige Rose is a unique and complex blend. The signature Taittinger high proportion of Chardonnay (30%) brings elegance and delicacy to the blend, while a quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is added to the final blend. It is this still red wine that gives the cuvee its unmistakable colour and vibrant intensity on the palate. The Prestige Rose can be described as lively, fruity, fresh and elegant.

'Rose were for long regarded as the illegitimate offspring of Champagne, recipients of coarse, heavy pressings wines partially masked by high dosage levels. Today they are routinely priced above 'normal' NV (or vintage) blends and are carefully made. Whether they really merit the premium is irrelevant: the market has spoken. But Laurent-Perrier is a special case: this is 100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.' - 95 points, James Halliday Top 100

Very pale, crystal-bright in colour.Intense and complex on the nose with a wide range of aromas including citrus and white fruits, honeysuckle flowers and iodine notes which give off an impression of freshness.This airy and delicate wine of a surprising length is characterised by high purity of taste, a long and non-saturating finish.Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a Great Wine Without Sugar. Serve between 8°C and 10°C.

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.

PEHU SIMONET Face Nord Millesime Grand Cru, Champagne