Very pale, crystal-bright in colour.Intense and complex on the nose with a wide range of aromas including citrus and white fruits, honeysuckle flowers and iodine notes which give off an impression of freshness.This airy and delicate wine of a surprising length is characterised by high purity of taste, a long and non-saturating finish.Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a Great Wine Without Sugar. Serve between 8°C and 10°C.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.

The Champagne Henriot Brut Souverain NV is a delightfully effervescent and complex wine from the renowned Champagne region of France. With a clear and golden hue, this vintage NV showcases the mastery of Henriot, a prestigious producer based in France. On the nose, delicate aromas of white flowers, crisp green apples, and hints of toasted brioche entice the senses. These aromas are brought to life on the palate, where lively bubbles dance across the tongue and reveal a smooth and creamy texture. Flavors of ripe pear and citrus mingle with subtle notes of honey and almonds, creating a harmonious balance of sweetness and acidity. The Champagne Henriot Brut Souverain NV is a true representation of the finesse and elegance that this region is known for. Perfect for any celebration or special occasion, this champagne is sure to leave a lasting impression.