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The hallmark of this Champagne has always been elegance and extreme purity of fruit. Still extremely youthful, the chardonnay component gives lovely white floral aromas and tropical citrus flavours. The lingering persistent finish showing toast, grilled almonds and French pastry, Very stylish indeed.

The blend uses three to four-year old Chardonnays and Barons de Rothschild Extra Brut is a rich and aerial wine. Pinots Noirs from the best land in Champagne. This Champagne, dosed at only 3 grams and kept 9 to 12 months after disgorging, offers beautifully balanced structure on the palate that is highly appreciated when served as the aperitif or throughout the meal.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Soft rose with fine clear beads Bouquet: Red berries, hawthorn, the verve of springtime Palate: Wild strawberries, refreshing, seductive Assemblage : Chardonnay, Pinot Noir, Pinot Meunier

An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.

One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.

Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel. The Ponsardin vintage is elegant with generous freshness and the Pinot Noir lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish.

The Côte des Blancs finest grand crus: the finesse of Chouilly, the power of Avize and Cramant, the structure and longevity of Le Mesnil-sur-Oger and Oger; every parcel vinified separately to retain character; 5.5g/L dosage

Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.

The Frerejean brothers are the latest generation in a line of cannon-makers, who supplied the French army defending the region against the Prussians, during the Napoleonic Wars. Frerejean Frères take a fresh approach to Champagne, which respects traditional methods, but leaves room for innovation. Rooted in the grand cru village of Avize, Frerejean Frères only uses grand cru and premier cru plots from the Côte des Blancs. 60% Chardonnay, 40% Pinot Noir, 14% of Pinot Noir vinified. 30% of the reserve wines aged in Argonne oak barrels.The FJF Rosé Blossom Premier Cru is flattering with notes of candied red fruit, blackberries and blackcurrant. The Pinot Noir is expressive; it shows density and minerality with assertive and silky Chardonnay. On the palate, the Pinot Noir has elegant roundness. The aromas of red fruits beautifully intertwine with the toasted aromas of the Chardonnay. This is a Rosé Champagne like no other, a unique representation of the Côte des Blancs.