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Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Crystal Clear Aroma: Citrus; Fresh; Peppery Taste: Fruity; Spices Finish: Refreshing; Clean

The Mezcal that changed the industry. Ecologically friendly, sustainable, and most awarded mezcal of its time. Smooth, subtle, aged for 18 months in new American white oak barrels. Founded by a Father and Daughter team dedicated to supporting the people of Mexico. Refined notes of vanilla pod and sweet grass with a delicate taste of spicy vanilla, tropical banana & licorice with a butter creme finish.

Mijenta is an award winning additive-free, sustainable tequila that celebrate the traditions of Mexican culture and embodies the best of the land and its people. Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon. An outstanding, generous and round finish. Bright and transparent with a powerful body. On the palate rich flavours of cooked agave, vanilla, fresh fruit and spices such as cinnamon.

Artesanal Cupreata Citrus 500mL 45% 100% Wild Agave Papalometl. 100% Genuine Artisanal Craft Produced Agave Distillate. Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate. sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. As the majority of female & ultra small producers are financially and technologically not capable of registering their IP as a commercial brand to gain “mezcal” certification from the CRM (Consejo Regulador de Mezcal); they are disavowed and marginalised by their Government, legally blocking them from selling their distillates in Mexico or exporting them to International markets with their products containing the word “Mezcal”anywhere on their bottle labels. The Mexican law stipulates that their products be classified as “Aguardiente de Agave” or “Destilado de Agave” despite employing and incorporating the same artisanal production processes outlined in mezcal production under the NOM 070 (Norm Official Mexicana 070). The Artesanal brand aims to empower female & ultra small produces in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality agave distillate. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a responsible agave connoisseur’s spirit. Info & Characteristics of Production. Master Artisans: Jeyri Toribio & Jose Calixto Garcia. Locality: El Calvario, Guerrero. Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters. Roasting Method: Earth Pit Oven Oven. Mashing Method:Tahona Stone Wheel. Fermentation: Wood Vats 100% natural airborne yeasts. Water utilised: Natural Spring. Distillation: 200L Copper Still, triple distilled with Oranges, Mandarins, Lemons and Cinnamon. Type of distillate: Young. Filtration: Triple sediment cellulose filtration. Bottled: At origin / Batch Size: 130 Liters. Alc Vol Content: 45% Production Date: February 2021. Tasting Notes: Aroma: Citrus peel, marmalade, fresh orange and mandarins with notes of cinnamon and smoked wood. Delicate hints of bergamot, hay bale and corn husk. Palate: Full-bodied mouthfeel with complex flavours of dark cacao and sweet orange Jaffa cake. Notes of cinnamon spice, coffee grounds and charred wood with subtle sweet mineral hints of slow cooked agave and aromatic oils. Finish: Long, complex and powerful with delicious hints of citrus oils and that leaves the palate tingling and wanting more. Food Pairing: Roast Lamb, Duck a l’Orange, Lemon Herb Chicken, Seared Scallops, Salmon Carpaccio, Beef Carpaccio. How to enjoy: A crisp and delicious sip but can also be incorporated and mixed into classic cocktails! Mezcal Negroni anyone..?

Artesanal Joven Espadin 750ml 42% 100% Wild Agave Angustifolia Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Angustifolia “Espadin” wild harvested Altitude: 1650 meters Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 400L Copper Still, 2 x distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At origin / Batch Size: 130 Liters Alc Vol Content: 42% Tasting Notes: Aroma: Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese. Sweet vegetal notes of cooked agave with hints of sage and lemongrass.. Palate: Full-bodied mouthfeel with complex balanced organic sweetness and subtle herbal bitterness. Intricate flavours of blue maize, herb butter & brie. Finish: Long and complex finish. Powerful yet soothing, leaving a delicate agave sweetness with a balanced bitter astringency on the palate. Food Pairing: Grilled octopus, Oyster Kilpatrick, Chilies Rellenos, Stuffed jalapenos, Pepperoni Pizza. How to enjoy: A truly phenomenal and delicious experience to sip alone neat. Great inclusion for classic Tequila or Mezcal cocktail recipes like Tommy's Mezcal Margarita, Mezcal Paloma or custome creations with citrus fruits.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.