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The Phasmid Pale Ale is American inspired and a nod to whaling ancestor, Nathan Thompson, who settled on Lord Howe in 1853. This bold flavoured APA provides an aroma of citrus and pine with hints of Lord Howe Island in every brew. The Phasmid, Dryococelus australis, The Lord Howe Island stick insect was thought to be extinct by the 1930's, only to be rediscovered in 2001. Regarded as the "the rarest insect in the world", with only 24 individuals living on Ball's Pyramid, this beer celebrates the Phasmid captive breeding program to reintroduce them to the Island.

Inspired by the tradition of stomping hops into bales, Stomping Ground Hop Stomper IPA is a West Coast IPA that has a firm bitterness and citrus aroma.

A classic unfiltered Pilsner, Red Hill Brewery Pilsner boasts a spicy hop aroma balanced by a full bodied malt character.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.

Clean, crisp and refreshing, our Pilsner is a nod to the classic king of lagers.A lean body of cracker malts is complemented by herbaceous noble hops that deliver notes of freshly cut hay. Finishing with a firm, cleansing bitterness, this no-nonsense beer is guaranteed to please Lager fans (and win over some new ones along the way). Vegan Friendly Gluten Reduced All Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. Its all part of our commitment to make better beer in a better way.

Inspired by coastal Mexico, freshly brewed on this side of the Pacific. Casually crafted with high quality and traditional Mexican ingredients. Frosty, light bodied with a crisp citrus finish. Serve with a fresh lime wedge.

Rich, full bodied with smooth with hints of caramel. Mosaic, Citra and El Dorado Hops give solid bitterness with the delicious flavours of mango and lime, with aromas of pear and watermelon candy.

American Pale Ale, light but complex body, balanced with American hops giving us a spicy, citrusy quality with slight grapefruit falvours.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.