The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

It is nearly impossible to discuss Irish Whiskey without adding Jameson into the mix. It is by far the most popular Irish's in the world and well known for its well-balanced blend. Unfortunately, once you try Jameson Black Barrel, it will be hard to go back. Created with a higher percentage of Irish pot still whiskey and single batch grain then aged in double charred first-fill bourbon casks it has a rich full-bodied flavour with a glorious spicy sweetness, the tang of roasted vanilla beans and nutty notes that give it an exceptionally smooth finish. This limited edition gift pack includes a Jameson Black Barrel 700ml and 2 tumbler glasses.

"Blend of Malt and Grain whiskies. Rested in bourbon, port and stouted rye casks to let the flavours marry. Nose: Candied banana, honey, dark stone fruits & almonds. Palate: Vanilla, plum, and agave with a luscious mouthfeel."

Produced at the famed Midleton Distillery in County Cork, Three Swallow is crafted from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills before being matured in 2nd and 3rd fill Bourbon barrels. Finally, it receives a finishing in aged sherry casks. It is intended as a modern representation of what the original Powers tasted like back in the days of John’s Lane distillery. But to confuse matters slightly, it's been released at two different ABVs: 43.2% and this one which lands at 40%. Non chill filtered.

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angles Share" Three Angles Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish Whiskey to deliver a silky smooth taste. A sweet & spicy blend which leads with notes of cinnamon and is followed through with notes of ginger and chilli to finish.

The full-bodied flavour of our signature whiskey comes from the unique marriage of single pot still spice and single malt smoothness. A triple distilled Irish whiskey which is complex yet smooth, this is ideal on its own or on the rocks, though a grilled rib eye steak with a side of mash and gravy, would suit it perfectly. Nose: Nectarine, honeydew melon, buttered brown bread. Palate: Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake. Finish: More biscuit notes, with a touch of anise.