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deals in Australia

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Another superb Riesling vintage for Mt Barker region has produced a wine of great power and purity with a layered bouquet of fresh citrus, red apple and white flowers. The palate shows wonderful flavour intensity, balance and minerality with a core of natural, cool climate acidity that will ensure that this wine develops in complexity over the next ten years with careful cellaring.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.