The best

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deals in Australia

Winemaker Eddie McDougall makes his Grigio in a classic Italian style - it's crafted from King Valley fruit and is crisp, crunchy and refreshing from start to finish.Pale with a faint bronze hue. Citrus, green apple and fresh-cut herbs. Tightly-wound and citrussy with strong layers of lemon and grapefruit, fresh acidity, some gentle bees wax and minerally notes, and a fresh, zippy finish.

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.

A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.