South Australia's landscape has been eroded by time to reveal layer upon layer of copper-toned strata lines. Copper Strata wines are equally shaped by the earth and the seasons over time. This Riesling displays juicy lime and floral notes. Lifted citrus characters with chalky acidity provide a good length of crisp and fresh flavours.

The Riesling fruit - which accounts for 53% of the blend - was sourced from three different growers in the Eden Valley. Known for its crisp, delicate Rieslings the Eden Valley fruit provides zesty acidity and citrus notes, while the Traminer (36%) fills out the mid-palate nicely with its soft and plush palate texture. The Sauvignon Blanc (11%) lifts the aromatics of the blend with attractive stone-fruit flavours. The palate has layers of citrus, green apple and some hints of spice. Zippy acidity cuts through the fruit sweetness, providing a clean, crisp finish.

The fruit used to craft The Stump Jump Riesling was gently crushed, fermented, and basket pressed. The resulting white wine showcases a light yellow colour. This beautiful Riesling exudes delightful aromas of frangipani, lemon and lime sherbet from its perfumed bouquet. These vibrant fragrances are replicated on the juicy palate, where they are balanced by subtle sweetness and sharp acidity. This wonderful Riesling ends in a zingy and refreshing finale. Crafted to be enjoyed as an aperitif, it can also be served with beef curry, or fresh and raw fish.

When we find a treasure that our mofos love, we keep going back for more. Here’s the fourth vintage of this Clare riesling that we’ve featured and the first three were a roaring success. It comes from one of the rising stars of the region and hits all the notes you’ve come to expect. It’s bursting with citrus, minerality and texture. Riesling from Clare is renowned for its bracing acid line carried forth with vivid fruit. This one delivers all that and then some. Load up the cellar before it’s gone!

Pale Straw. Floral, "little white flowers", lime and spice. Clean well-balanced, full of citrus and floral flavours with minerality, good length of flavour and a crisp clean finish. Crisp dry elegant aromatic white wine.

At Cat Amongst The Pigeons, our story begins in the Barossa and is one of vision, courage and the unordinary. When three entrepreneurs found a patch of dirt in the Barossa, and where others said nothing would grow, they followed their intuition and instinct as they new it would grow something special. The Barossa region delivers wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. This 2023 Riesling has citrus aromas followed by lemon and lime flavours with a crisp refreshing palate.

From Rheinhessen, Germany, comes this crisp, aromatic and flavourful riesling, brimming with zesty, ripe citrus flavours. A fun wine designed for good times and refreshment. Not as sweet as you might expect, the wine works well with salads and soft cheeses.

An incredible opportunity, this taster's choice No. 53 Riesling is from a single vineyard of high quality from the Watervale end of the Clare Valley. Lemon and lime aroma with fine acidity structure and a good finish.

Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.

Family owned Villa Maria Estate has been rated as New Zealands