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Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer, the naturally sparkling wine displays bright passionfruit and citrus aromatics with flavours of lime, red apple and nougat.

A delightfully zesty expression of Cool climate Riesling, sourced from some of the oldest Riesling vineyards in Tasmania. Perfumed with Spring blossoms, citrus and crisp red apple. Dry in style with a clean line of acidity and lime-like freshness.

An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a straw green colour with stone fruit aromas and a creamy palate .

Pop open this great value and delicious sparkler. It's from Tasmanian Vintners, a joint venture between Tassie businessman Rod Roberts and Fogarty Wine Group (Deep Woods, Evans & Tate, Dalwhinnie). They've attracted some extraordinary winemakers, including Marlborough-born Liam McElhinney, the former Jimmy Watson Trophy winner. The brief is to produce stylish, modern wines from premium Tasmanian fruit with an identity that remains somewhat mysterious. This sparkling cuvee boasts crisp apple, lemon and hints of strawberry and cashew. A lovely way to kick off a backyard feast. Yum!

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a fresh, floral nose, this Pinot Gris is brimming with citrus, pear and apple aromas. Zesty acidity, a crisp texture and refreshing palate make this an ideal food match. Delight your taste buds by matching this wine with fresh fish or seafood, for a delicious start to a relaxed weekend lunch

Hungerford Hill is a heriatge NSW winery, supporting growers from the Hilltops region. The Pinot Grigio style is a light to medium bodied, often lean wine that is light in colour with bright flavours that are crunchy, crisp and fresh. The dark skinned berries are hand picked to produce an aromatic and refreshing white wine, redolent of nashi pear and red apple; the palate is delicately textured and bright.

The first vintage of this exciting blend from Northern Tasmania. Winemaker Alex Russell is famed for his Riverland-based Alejandro wines and is now trying his hand at something new.Pale and bright. Very fragrant lift of lime, pear, apple and quince. Light-bodied yet intensely flavoured, with a concentrated mix of white and green fruit, hints of musk and lychee, lively acidity and textural interest.

Iron House Vineyards- 2018 Riesling - Riesling, a pendulum varietal if you will, presents delicious and refreshing apple, apricot and pear notes whilst maintaining the wonderful minerality acidity associated with the classic style very much in the hearts of wine lovers. A medium length pleasing acidity that is not overwhelming at all, yet somehow more enhancing to this wine that balances delicate nectarines, fresh grapes and robustness dryness in harmony. Bringing all the terrific Tasmanian notes of southern white Rieslings to the table, this wine is to dine for.