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A new wave of wine, for a new wave of sippers. Crafted by those who are brave enough to blend generations of Brown family winemaking wisdom into something, a little different.Combining notes of vibrant berries and crisp citrus, this is a Rosé is bright confectionery pink in colour. A simple, enjoyable fruity rosé built to please with tangy strawberry and raspberry fruit flavours running the length of the wine with a hint of sweetness.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

This wine brings together grapes from around Western Australia into a fruity yet drinkable option. Using Chardonnay, Sauvignon Blanc and Semillion has given this wine rich melon flavours with a citrus finish.

The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

From sweet wine experts, Brown Brothers' Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.

Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.

Brown Brothers Cienna, with all its generous fruit sweetness is a joyous lower alcohol red that is a truly easy drinking style. The nose is filled with juicy berry aromas and the palate is soft flavoursome and slightly spritzy.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

This Victorian shiraz shows aromas of lifted florals and all spice. On the palate flavours of fresh vibrant berry and black forest all wrapped in traditional luscious tannins. A beautiful fresh organic expression with hall mark power and depth. Pairs beautifully with classic veal dishes and light game meats, such as duck or quail. At Beyond Wonderland we grow and make better wine by adhering to organic farming principles. For us it is about the return to the early years of farming organically in Nature. Simply put, this means we farm our vineyards without synthetic chemicals, sprays, fertilisers, herbicides, pesticides, or any other products that are not naturally occurring. Our wine making philosophy mirrors our vineyard, which is based around the minimal intervention ethos which really lets the fruit shine. This allows the wine to possess a unique organic fingerprint.