The Benediktiner Hell Lager is a quintessential Bavarian Lager with a golden hue colour and malty sweetness that is balanced by a slight dryness. The Hell lager has gentle notes of hops, fruitiness, and aromatic herbs. A full-bodied Helles with a fine effervescence and an intense flavour crystal clear, brilliant gold-yellow with white foam - light and fine in structure.A supple aroma replete with mellifluous, fruity and delicately tart aromas bringing light honey, ripe grains, yellow apples and hops to mind. A balanced interplay of fine effervescence, malty sweetness and the mellow bitterness of hops, which pleasantly fade in the aftertaste; apple-like fruity notes tinged with spicy Alpine herbs intensify the gustatory experience.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

Henkell ALC. 5.5% is an easy-going lower alcohol sparkling wine. Its a great option for those seeking a healthier alcohol option but dont want to compromise on life's social moments. With half the alcohol and reduced calories, this sparkling wine exhibits a fruity character with flavours of juicy pear and fresh apple.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Mc Chouffe Dark Belgian Beer is perfect for those lovers of dark beer. It has a distinctive flavour, a dark ruby colour, and a fine creamy head to create a very unique beer. Characterised by its spicy aniseed and liquorice flavours but superbly complemented by full-bodied caramel note. Despite all, this beer is surprisingly smooth. It even reveals delicious fruity notes, especially pear, as well as a very slight hint of bitterness at the end of the palate. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple. A crisp clean and lively finish.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

Chimay Premiere Rouge is copper in colour. Topped with a creamy head, it provides a light and fruity apricot aromatics from the fermentation process. The taste is a balance of fruity nuances with silky sensations to the tongue. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Chimay Premiere Rouge is copper in colour. Topped with a creamy head, it provides a light and fruity apricot aromatics from the fermentation process. The taste is a balance of fruity nuances with silky sensations to the tongue. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.