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Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

This Marlborough Sauvignon Blanc is overflowing with tropical notes of guava and passionfruit, delivering crisp fresh flavours.

Makers of some of Australia's greatest value-for-money wines, Yellowtail have made a Sauvignon Blanc here of utmost flavour, intensity and varietal character. Wild gooseberries, passionfruit and tropical notes all comes to the fore with a nice crisp acid backbone.

Jacob's Creek Cool Harvest Sauvignon Blanc was harvested in the middle of the cool night to capture the freshest flavours and acidity of the Sauvignon Blanc fruit. Fruit that is perfect for a light, crisp, summer style Sauv Blanc. Vintage conditions in 2011 were simply perfect for this style, with ample rain in the winter followed by long sunshine filled days during ripening. Long cool nights also helped deliver an intense and finely balanced fruit set tailored made for producing the best quality Sauvignon Blanc available. Lively and zesty on the nose and in the palate, Jacob's Creek Cool Harvest Sauv Blanc is destined to be a favourite this summer.

Latin for lighten, Allevio truly heroes the many simplicities of a great tasting wine. Vegan, gluten free, naturally lighter in alcohol and sustainably produced it has tropical fruit aromas and a soft minerality. It is perfect for complementing fresh salads rich with vegetables like artichokes, zucchini or green peas.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out.Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project.This Sauvignon Blanc has lemon, stonefruit and tropical characters with a refreshing mineral finish.Vintage 2021 - 89 Points Andrew Caillard.

On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

The Montgravet brand is a tribute to the special terroirs from which our winemakers have sourced this top-quality wine. Mainly situated on south exposed gentle slopes, called Mont, they benefit from the warm sun, while the mists from the sea bring cooler winds. These specific vines were planted on clay soils mostly made of pebbles, called Gravet and their roots go deep into the ground to find water, enhancing the elegance of the wine.

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!