Botter Prosecco DOC
Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.
Tussock Jumper Fino Sherry
A light dry fresh Sherry, pungent to the nose and pale straw in colour. To be enjoyed with aperitif and all kinds of fish and seafood dishes. Fresh with hints of yeast, dry and well balanced.
Counting Sheep Sparkling White
Counting Sheep Sparkling is built to be a crowd pleaser. Bright and fresh, it displays notes of lemon and lime, it has a racy acidity with hints of tropical fruit leading to a clean and refreshing finish.
Beyond Wonderland Organic Fiano
Fifth Leg White Blend
Seamless from start to finish the wine tastes of the sea. The fresh Semillon and Sauvignon Blanc dominate this classic blend from WA with plenty of inviting aromas of fruit salad, tangerine, and rockmelon. It's full of zest with a clean crisp finish.
Devils Lair Hidden Cave Sauv Blanc Semillon
The philosophy behind The Hidden Cave Margaret River collection encourages devilish thinking to create wines with a twist. On the first sip tropical fruits - passionfruit, mango, gooseberry. The zingy lime acidity finishes and cleanses the palate. With Integrated texture and crediatble length this is a must try wine!
Tangled Vine Soft Fruity White
Fresh grapey, apricot characters with a hint of honey adding a sight complexity. The palate is luscious and rich making this 4 litre cask real value for money.
Tangled Vine Crisp Dry White
Light and refreshing in style with stone fruit and refreshing acidic backbone all wrapped up in this value for money 4 litre cask.
Redbank Sunday Morning Fiano
Crémant to Die For Crémant de Die Brut
Cremant To Die For is a playful take on Cremant de Die, an appellation for dry sparkling wines located halfway up the Rhone Valley on its Eastern side. Cremant To Die For is a blend of 85% Clairette Blanche, 10% Aligote, and 5% Muscat. It is made in traditional Champagne method, with a minimum of 12 months on lees. Pale gold in colour, with aromas of citrus and subtle almond meal. The mousse is soft and gentle on the palate, balanced with a subtle, fruity sweetness. A light, pleasant, easy-drinking sparkling wine.