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Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

This Shiraz from Robert Stein displays savoury fruit and nut characters, with spice and chocolate flavours in the mouth. A multi vineyard blend from 35 year old vines, this Shiraz is great for drinking now or cellar for 8-10 years.

This cool climate Shiraz is superb - enticing the drinker with spice, clove and red berry fruit aromas. The palate is rich and concentrated, paying scant homage to its cool climate origins.

The Hunters' first settlers thought the place so hot at vintage they called it Pokolbin - literally translates to 'Hellhole'!

Pyrette Heathcote Shiraz is deliberately aimed at producing a wine of regional authenticity in a style highlighting fragrance, vitality, finesse and harmony of the terrior. The picking date is carefully assessed in order to capture fruit vibrancy and freshness whilst capturing the typical mouthfilling richness and length of the region.

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

VINE HILL is the culmination of when exceptional wine meets incredible music, and from a massive appreciation for VINYL, which is how it got its name. This wine follows organic and biodynamic principles (but we cant label this one 100% certified, which is a bugger because its damn close).This voluptuous and delicious McLaren Vale cabernet sauvignon has spent 2 years on French oak and brings out some delicious plum, quince and cherry notes.Enjoy while relaxing, listening to tunes on the turntable!

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

The 2018 growing season started with so many rainbows that our La Mistura must be the pot of gold. A delicate, floral wine created from a blend of 2 vineyards ( Virago and Red Hill), 2 vintages (2018 and 2017) and 3 vessels (Gamba, Hogshead and Amphora).