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The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

A complex maritime climate Shiraz with aromas of liquorice, blood plum, some warm cooking spice and a touch of oak are followed by a well balanced, supple palate with fine lingering tannins.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz. They produce wines just like this Reserve Shiraz that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

A wine popular in Italy. Nebbiolo is a medium bodied wine with high tannins and a rich earthy colour.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!