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Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

A favourite blend of Kalgan WA grown Cabernet Sauvignon and Pemberton WA grown Merlot. Both wines were wild yeast fermented on skins and basket pressed. The Cabernet Sauvignon adds an element of spice whilst the Merlot brings flavours of dark berries and plums.

Mid-weighted palate, dominated by juicy red and black fruit notes, and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity, and elegant, classic, bright red fruit characters.

The 2018 growing season started with so many rainbows that our La Mistura must be the pot of gold. A delicate, floral wine created from a blend of 2 vineyards ( Virago and Red Hill), 2 vintages (2018 and 2017) and 3 vessels (Gamba, Hogshead and Amphora).

The 1920 Wines Sparkling Shiraz is anon-alcoholic sparkling red wine that's made using premiumSouth Australian grapes and crafted in a family-owned Aussie winery in Griffith,New South Wales. Thisnon-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just2.5g of sugar per 100mls.

The K1 Pinot Noir exhibits attractive aromas of strawberries and cherries with a hint of spice. PALATE: The palate is bright with masses of red berries and elegant, fine-grained tannins, followed by a lingering finish. Try this wine with a wild duck dish or enjoy a glass or two with family and friends.

Bursting with ripe cherries, plums and a distinct fresh raspberry acidity. A surprisingly long finish and a lovely little lick of tannin. Italian wine purists would cringe if you chilled this one down a bit, but we won't tell - enjoy yourself.

Winemaker notes Colour: Deep crimson Bouquet: Brooding blackberry, mulberry, dark chocolate and cedar aromas typify the aromatic profile of this reserve style. Palate: The palate is rich and powerful showing generous redcurrant, mulberry and dark chocolate flavours. A soft and supple backbone of tannin gives this Cabernet a long and precise evolution through the palate. Viticulture Grown on the Wildberry Estate vineyard this parcel of fruit enjoys one of the more sought-after addresses for Cabernet Sauvignon not only in Australia but also in a global sense. Wilyabrup has rapidly gained a global reputation as one of the best places to grow Cabernet in the world and the Wildberry Vineyard with its free draining gravelly soils and north facing aspect deliver a unique viticultural environment in which to grow premium Cabernet Sauvignon. Winemaking Carefully selected fruit is delivered to the winery where it was crushed and destemmed to a static fermenter. Selected yeast is added and a controlled fermentation was conducted over a 18 day period. During fermentation the wine is pumped over the skins twice a day to facilitate colour and tannin extraction. A period of post fermentation maceration on-skins has been employed for this batch to further ameliorate and soften the tannin profile of this wine. Following fermentation the wine is matured in approximately 25% new and a selection of one and two year old French oak barriques. Following maturation the wine is assembled before a gentle filtration prior to bottling.

Little Giant produces regionally focused distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! Vibrant strawberry and cranberry fruits pop out of the glass, The longer than usual ripening period provided softer tannins than we are used to seeing with this variety making this very approachable. The palate is fruit forward laced with freshly picked strawberries, orange peel and white flowers. A very enjoyable red for any occasion! Pair with Duck Breast and Mushroom Risotto!