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Hanging Tree Wines Sparkling Shiraz

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Vine Hill Premium McLaren Vale Cabernet Sauvignon Preservative Free Wines

VINE HILL is the culmination of when exceptional wine meets incredible music, and from a massive appreciation for VINYL, which is how it got its name. This wine follows organic and biodynamic principles (but we cant label this one 100% certified, which is a bugger because its damn close).This voluptuous and delicious McLaren Vale cabernet sauvignon has spent 2 years on French oak and brings out some delicious plum, quince and cherry notes.Enjoy while relaxing, listening to tunes on the turntable!

Wolf Blass Grey Label Langhorne Creek Cabernet Shiraz

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Capital Wines Foreign Minister Sangiovese

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Monkey Rock Winery Cabernet Merlot

A favourite blend of Kalgan WA grown Cabernet Sauvignon and Pemberton WA grown Merlot. Both wines were wild yeast fermented on skins and basket pressed. The Cabernet Sauvignon adds an element of spice whilst the Merlot brings flavours of dark berries and plums.

Oakdene Bernard's Cabernets

Mid-weighted palate, dominated by juicy red and black fruit notes, and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity, and elegant, classic, bright red fruit characters.

Virago La Mistura

The 2018 growing season started with so many rainbows that our La Mistura must be the pot of gold. A delicate, floral wine created from a blend of 2 vineyards ( Virago and Red Hill), 2 vintages (2018 and 2017) and 3 vessels (Gamba, Hogshead and Amphora).

K1 PINOT NOIR

The K1 Pinot Noir exhibits attractive aromas of strawberries and cherries with a hint of spice. PALATE: The palate is bright with masses of red berries and elegant, fine-grained tannins, followed by a lingering finish. Try this wine with a wild duck dish or enjoy a glass or two with family and friends.

Reserve Cabernet

Winemaker notes Colour: Deep crimson Bouquet: Brooding blackberry, mulberry, dark chocolate and cedar aromas typify the aromatic profile of this reserve style. Palate: The palate is rich and powerful showing generous redcurrant, mulberry and dark chocolate flavours. A soft and supple backbone of tannin gives this Cabernet a long and precise evolution through the palate. Viticulture Grown on the Wildberry Estate vineyard this parcel of fruit enjoys one of the more sought-after addresses for Cabernet Sauvignon not only in Australia but also in a global sense. Wilyabrup has rapidly gained a global reputation as one of the best places to grow Cabernet in the world and the Wildberry Vineyard with its free draining gravelly soils and north facing aspect deliver a unique viticultural environment in which to grow premium Cabernet Sauvignon. Winemaking Carefully selected fruit is delivered to the winery where it was crushed and destemmed to a static fermenter. Selected yeast is added and a controlled fermentation was conducted over a 18 day period. During fermentation the wine is pumped over the skins twice a day to facilitate colour and tannin extraction. A period of post fermentation maceration on-skins has been employed for this batch to further ameliorate and soften the tannin profile of this wine. Following fermentation the wine is matured in approximately 25% new and a selection of one and two year old French oak barriques. Following maturation the wine is assembled before a gentle filtration prior to bottling.

Little Giant Little Batch Nebiolo

Little Giant produces regionally focused distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! Vibrant strawberry and cranberry fruits pop out of the glass, The longer than usual ripening period provided softer tannins than we are used to seeing with this variety making this very approachable. The palate is fruit forward laced with freshly picked strawberries, orange peel and white flowers. A very enjoyable red for any occasion! Pair with Duck Breast and Mushroom Risotto!