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Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

This wine is made from the best grapes from the Maxwell estate, sourced from low yielding, old vines, the result is a wine that offers pure, rich dark fruit, cocoa and peppery spice for which McLaren Vale Shiraz is famous for.

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.