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Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.

Bin 21 is a vibrant testament to the character of South Australian Grenache. The 2024 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure.

Penfolds landmark Cabernet Sauvignon. The grapes selected for Bin 707 are intensely flavoured, with thick skins and small bunches. Like Grange, it is a blend of the best Cabernet fruit from the vintage. Full-bodied with proven cellaring potential.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.