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Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Xanadu Malbec is a vibrant expression of this noble variety, shaped by Margaret River’s long, mild ripening season and maritime influence. Crafted in limited quantities from carefully selected vineyard parcels, it showcases both richness and refinement. Deep crimson with purple hues, the wine opens with seductive aromas of ripe blueberry, blackberry and violet, layered with subtle notes of dark chocolate, graphite and spice. The palate is plush and full‑bodied, revealing concentrated flavours of black plum, mulberry and inky forest fruits. Fine, dense tannins provide structure and balance, carrying the fruit through to a long, savoury finish. Approachable in its youth yet built with cellaring potential, this Malbec is a confident, modern red that highlights Xanadu’s philosophy of letting the vineyard speak first.

Bin 138 is an expressive blend of Grenache, Shiraz and Mataro with red and dark fruit aromatics of raspberry, cherry and plum lead to a medium-bodied palate of soft supple tannins, red cherry flavours and Mediterranean spice. Complex, approachable and versatile.

Tim Kirk has quickly become Australia's Shiraz-Superstar. With cool-climate vineyards that are managed pefectly and with expert guidance, Clonakilla is a must have for all serious wine lovers. Tim's Hilltops Shiraz has luscious dark Shiraz fruit, with blackberry, roasted meat and gentle spice in the background. The tannins are ripe, the fruit juicy, the finish long and savoury. Superb.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

A complex maritime climate Shiraz with aromas of liquorice, blood plum, some warm cooking spice and a touch of oak are followed by a well balanced, supple palate with fine lingering tannins.

A densely layered wine, Mitchell Peppertree Shiraz will be a reward for cellaring. Spice and savoury characters are the features of this wine along with hints of plum blackberry and chocolate. Being packaged under stelvin a big bonus!