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Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera.

Crafted in the heart of Victoria’s wine country, Riverstone’s 2021 Shiraz is a bold expression of Yarra Valley terroir. Sourced from our cherished Coldstream vineyard — where the vines have been whispering secrets since 1996 — this vintage captures the soul of cool-climate winemaking with an elegant yet gutsy personality. Crack open a bottle and you’re instantly wrapped in a dense, aromatic nose of cedar, juicy plum, ripe raspberry, and savoury roasted meats. Then comes the real showstopper — a vibrant, layered palate of plum, blackberry and just a teasing trace of licorice spice. A red that doesn’t shout, but definitely sings. Key Benefits Cool-climate finesse: Balanced flavours and elegant structure born from our Coldstream vines. Cellar-worthy depth: Refined tannins and layered complexity make this perfect for now or later. Product Specifications or Features Alcohol Level: 14.0% Alc per Vol (approx. 8.3 standard drinks per bottle) Origin: Coldstream Vineyard, Yarra Valley, Victoria Aroma: Cedar, plum, raspberry, and roasted meats Palate: Blackberry, plum, and subtle licorice spice with refined tannins and long finish Vineyard Established: 1996 – premium heritage vines Whether it’s a slow Sunday roast or a big celebration, this is the kind of Shiraz that gets people talking — and pouring another glass.

The 2025 St Hugo Signature Grenache Shiraz Mataro is bright, vibrant garnet red in colour. Dark pure perfumed primary fruits of raspberry and spice with mineral and whole bunch undertones intertwined. Defined pure linear red berry fruits and complexing graphite minerality on the palate, culminating in chalky tannins and fresh acidity; delightful and moreish

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.