The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Crafted in the heart of Victoria’s wine country, Riverstone’s 2021 Shiraz is a bold expression of Yarra Valley terroir. Sourced from our cherished Coldstream vineyard — where the vines have been whispering secrets since 1996 — this vintage captures the soul of cool-climate winemaking with an elegant yet gutsy personality. Crack open a bottle and you’re instantly wrapped in a dense, aromatic nose of cedar, juicy plum, ripe raspberry, and savoury roasted meats. Then comes the real showstopper — a vibrant, layered palate of plum, blackberry and just a teasing trace of licorice spice. A red that doesn’t shout, but definitely sings. Key Benefits Cool-climate finesse: Balanced flavours and elegant structure born from our Coldstream vines. Cellar-worthy depth: Refined tannins and layered complexity make this perfect for now or later. Product Specifications or Features Alcohol Level: 14.0% Alc per Vol (approx. 8.3 standard drinks per bottle) Origin: Coldstream Vineyard, Yarra Valley, Victoria Aroma: Cedar, plum, raspberry, and roasted meats Palate: Blackberry, plum, and subtle licorice spice with refined tannins and long finish Vineyard Established: 1996 – premium heritage vines Whether it’s a slow Sunday roast or a big celebration, this is the kind of Shiraz that gets people talking — and pouring another glass.

Made from a blend of Frankland WA grown Shiraz and handpicked bushvine Tempranillo. Each wine was allowed to ferment naturally on skins using only the wild yeast then they were basket pressed and blended. The Shiraz provides body and complexity to the tannin component of the lighter Tempranillo. The result is a fruit driven, unoaked red with berry and spice elements, great texture, and a bright acidity.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.

The Adams brothers and their vineyard are responsible for many of the iconic wines that take pride of place in many cellars. Parcels of their best fruit is kept aside for their own label, Brothers In Arms. Fantastic Langhorne Creek concentration is on show here with layers of chocolate and dark, black fruit. A brute with a touch of style.