The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

This wine is straw yellow in colour with notes of vanilla, butterscotch and honeysuckle on the nose. The palate is crisp with firm acidity. It displays notes of vanilla and toast with good length and a lingering finish.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard siteThe View approx 300 metres above sea level. This enables favourable cool-climate growing conditions. The wine has been aged in new French oak barrel for 12 months with partial malolactic fermentation.49 Cases produced Bottled February 2019

WinemakingAll fruit was hand-picked and whole-bunch pressed. The cuvee taille (first cut free-run juice) was settled naturally overnight prior to racking to a mix of stainless steel tank and large format old barrels for fermentation.Fermented and aged separately in small batch lots on settled lees for nine months. The blended wine then underwent secondary fermentation in the bottle. This wine has been aged for an extended period on its autolysing yeast lees for more than four years to garner richness and complexity to its innate elegance and finesse.Winemaker's notesThe protracted growing season allowed a drawn-out ripening, resulting in an uncommon richness of flavour tempered by the abundant natural acidity contributed by the season.A bouquet of nashi pear, glazed brioche, lemon cheesecake and Amaretti buscuit. Flavours of nougat, lemon rind, jasmine and chestnut underpin a palate of steely acidity with delicated bubble, fruit weight and earthy 'sur lie' characters providing textural accompaniement, richness and creaminess to the finish. An excellent match for freshly-shucked oysters or semi-hard cow's milk cheeses.

DE BORTOLI WINES Single Vineyard Section A7 Chardonnay, Yarra Valley

Mac has a long history in Yarra Valley, starting out at Mount Mary before honing his skills in Burgundy and then returning back to the Yarra to start his own project. The Mac Forbes villages range is a reflection of the incredible diversity of one of Australia’s premier wine regions, the Yarra Valley. Each one shows the terroir of the site, while being made with restraint and traditional winemaking techniques.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.

The 864 Henk Aqueduct Chardonnay carries complex aromas of struck match, white nectarine, fennel seed, and lime skin. Its palate is crystalline, and floral, with subtle mineral, toast, and vanilla bean nuances. The Aqueduct block, within Henk Vineyard, planted in 2008 on Woori Yallock’s red volcanic soils, is north-facing at 260 metres. The vines of Dijon 95 clone are farmed to yield 4.3 tonnes per hectare. Grapes are hand-picked and sorted before being pressed to French oak (20% new) as whole bunches. After fermentation, the wine rests on lees for 10 months in barrel, followed by 6 months in tank. Representing the pinnacle of winemaking at Oakridge, the 864 range are high-scoring, limited-release, single-block wines that stand out internationally as exceptional varietal examples.