Frank's Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation with only 3.5% alcohol. Entice the curiosity!

This raspberry infused cider delivers big juicy apple and berry notes. The blush pink colour is the perfect complement to the inviting aroma and taste. A subtle sweetness on the palate is balanced with tartness from crushed berries; creating a slightly lingering clean finish.

Frank’s Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

Pallidus Tasmanian Pale Ale uses locally sourced hops from Bushy Park, in our native Derwent Valley. The beer is a medium-bodied, malty and balanced pale ale with a dry, crisp finish. It has notes of white grape, passionfruit, stone fruit and pine.

A beer made for summer? XPA full of pilsner & vienna malts and a touch of oats? Hopped out with a tasty regime of citra & amarillo hops? Done! Little beach xpa “An xpa (extra pale ale) that falls more on the ipa side of things than the pale's of the world, this little brew was so named after little beach itself, which is located just 6km south of ironhouse point, with a continuous sloping rocky shoreline in between. The beach lies in a small valley at the mouth of little beach creek, which is usually blocked to form a small lagoon. the beach is 200 m long, faces east and is bordered by sloping granite points backed by cleared farmland. waves average over 1m and usually maintain a permanent rip against the southern rocks. there are occasionally good surf breaks over the rocks at each end of the beach. The beach and small backing valley are part of the little beach coastal reserve, with a camping area well known to tasmanian's. it’s quite literally a little piece of paradise.” - cheers, ironhouse brew master, briggsy

Small Acres Poire is a traditionally made cider using whole fresh pressed pears from the cool climate region of Orange NSW. We add no artificial colours or flavours. Poire is a reflection of nature itself, fresh pressed pear flavours with a medium dry finish and crisp clean taste.

Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. There are no artificial sweeteners, flavours or colourings used in the making of this premium cider whose unique taste makes it a tasty and natural choice for the relaxed moments with your friends.

Another fantastic bubbles from the team at Jacob's Creek who continue to produce great quality sparklings for some great prices. The blend of Chardonnay and Pinot Noir grapes displays an elegant soft pink colour with an attractive marriage of lemon citrus flavours with fresh strawberry and red currant characters.