100% Estate Grown Viognier and Semillon to make up this lovelly bubbly.

The 2018 Viognier is a lively and fresh wine with aromas of peach, citrus and gooseberry. It is well balanced with a fresh and fruity mouthfeel, and flavours of dried apricots, gooseberry, spiced fruits, lime and guava on the palate. It has a long, clean finish and is a good alternative to unoaked chardonnay.

Vinification: Night harvest. Traditional vinification with cold settling. Tasting: A brilliant golden yellow colour with silver highlights. The nose is intense with fruity and floral notes, offering a lovely freshness. On the palate, it's ample and lively, expressing itself beautifully. Expect a harmonious blend of fruit and floral flavours, with a refreshing crispness. The ideal serving temperature is between 8-10°C. This wine pairs wonderfully as an aperitif or with marinated fish. Originating from IGP Oc, this white wine is crafted from Chardonnay and Viognier grapes, boasting an alcohol content of 12.5%. It belongs to the Elegance range.

A classical style with brightness in every sip. As the sunshine bursts through every layer of peaches and toasted nuts, with gentile laye.

Sunlight in a glass. Low sugar, white peach and almond butter. Stop looking, you found me. LOW SUGAR - Less than 1 gram sugar per Serving. 77 Calories per Serving. Certified Vegan. Low Carb. Minimal Sulphites. Free of Added Colours and Concentrates.

Appearance: pale gold color with green reflects Nose: fresh white fruits (peach, apricot) and floral (acacia) aromas. Palate: fresh wine with a generous round structure supported by a good balance between acid and mineral

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.