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A good beer takes its time. The long storage makes the yellow bright lager, 'Original', a flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.

Kirin Brewery undergo their brewing process with an uncompromising spirit, giving it unparalleled quality and flavour. The symbol of Kirin Brewery, the Kirin, derives from ancient Chinese mythology and is revered as a harbinger of luck. In 1907, the Japan Brewery Company changed its name to Kirin Brewery, continuing its high standards in securing the best malt and hops and investing in facilities. This emphasis on quality led to Kirin ranking in the top tier of Japanese beers, attaining a 60% domestic market share by 1972. The launch of Kirin in 1990, with its unique first press wart process, generated record sales and soon became one of the company’s most successful products. Kirin Laboratories houses a yeast bank with over 1,000 varieties of yeast—frozen for use in a range of beverages. Highly-skilled artisans select yeast to match ingredients as well as brewing processes, facilities, and other variables to obtain signature flavors. The artisan’s expertise is the culmination of years of experience, and it speaks to the brewery's quality and character. Every year, Kirin sends hop specialists to the hop fields of Saaz in the Czech Republic where they search for the best of the crops. Expertise, experience, and longstanding relationships with local producers play an important role in the rigorous process of selecting highly aromatic, high-quality hops. Even today, Kirin holds a special spot in the hearts of millions of beer lovers in Japan—and around the world. The taste of Kirin without the alcohol! A richer and deeper taste compared against other non-alcoholic beers in the market. These beers are crafted with the finest ingredients for freshness and pure enjoyment which include carbonated water, sugar, Japanese yuzu fruit and lime fruit juice. Kirin pay attention to detail and refinement with a goal to represent a rich culture of meticulousness. They carry out every step of the process with awareness true to Japanese craftmanship. Kirin manifests the authentic tastes of nature crafted to appeal to the palate. Unlike other beers, this beer is made under Kirin's signature, First Press Ichiban Shibori method which brews beer to its purest state for the best flavour, extracting only the most flavourful of the finest ingredients to result in a smooth, rich taste.

Kirin Brewery undergo their brewing process with an uncompromising spirit, giving it unparalleled quality and flavour. The symbol of Kirin Brewery, the Kirin, derives from ancient Chinese mythology and is revered as a harbinger of luck. In 1907, the Japan Brewery Company changed its name to Kirin Brewery, continuing its high standards in securing the best malt and hops and investing in facilities. This emphasis on quality led to Kirin ranking in the top tier of Japanese beers, attaining a 60% domestic market share by 1972. The launch of Kirin in 1990, with its unique first press wart process, generated record sales and soon became one of the company’s most successful products. Kirin Laboratories houses a yeast bank with over 1,000 varieties of yeast—frozen for use in a range of beverages. Highly-skilled artisans select yeast to match ingredients as well as brewing processes, facilities, and other variables to obtain signature flavors. The artisan’s expertise is the culmination of years of experience, and it speaks to the brewery's quality and character. Every year, Kirin sends hop specialists to the hop fields of Saaz in the Czech Republic where they search for the best of the crops. Expertise, experience, and longstanding relationships with local producers play an important role in the rigorous process of selecting highly aromatic, high-quality hops. Even today, Kirin holds a special spot in the hearts of millions of beer lovers in Japan—and around the world. The taste of Kirin without the alcohol! A richer and deeper taste compared against other non-alcoholic beers in the market. These beers are crafted with the finest ingredients for freshness and pure enjoyment which include carbonated water, sugar, Japanese yuzu fruit and lime fruit juice. Kirin pay attention to detail and refinement with a goal to represent a rich culture of meticulousness. They carry out every step of the process with awareness true to Japanese craftmanship. Kirin manifests the authentic tastes of nature crafted to appeal to the palate. Unlike other beers, this beer is made under Kirin's signature, First Press Ichiban Shibori method which brews beer to its purest state for the best flavour, extracting only the most flavourful of the finest ingredients to result in a smooth, rich taste.

This Little Creature is the perfect mid-strength beer at 3.5%. Little Hazy Lager will take you on a tropical adventure - think stone fruits like apricot, peach, and summer melon with grapefruit added for that zesty citrus element. Pure joy!

This beer expertly blends together 3 types of hops for a delightful aroma, reminiscent of freshly squeezed grapefruit juice. Subtle malt richness and sweetness provide a pleasant flavour, enveloped in a gentle bitterness. Its clean mouth feel and refreshing aftertaste are sure to please. Its achievements are noteworthy, with two consecutive golds at the International Brewing Award, the longest running international beer competition and one of the most prestigious and authoritative.

This dry hopped lager carries a slightly dank aroma along with gooseberry and citrus notes. With a clean light malt foundation, the body rounds out with a citrus kick and a light bitterness to cleanse the palate. Crystal clear and crispy as hell, this little boi is an everyday crusher. Appearance: Gold Straw. Aroma: Resin, crushed gooseberries, fresh lime, passionfruit Flavour: Tropical, passionfruit, citrus, lime, lemon with a clean crisp finish.

Godfather Legendary Premium Beer has Extra smooth & Full Strength flavour with good mouth fullness. At less than 8% alcohol, Godfather. Legendary Premium Beer packs a punch for a Strong Beer lover!

The reddish brown dark lager 'Traditional' with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Goes well with hearty dishes, such as roasts, poultry and game. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.