The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.

Selected from our three best sites, our signature Pietra Rossa Sangiovese—named for the red soil in which it’s grown—displays a rich and complex balance of herbs, plums and spices. Enjoy today or cellar up to 15 years. A Sangiovese as rich and textural as this, deserves a feast to match. Consider Bistecca Florentina—Chianina Beef, grilled over redhot coals and brushed with olive oil, rosemary and sage.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

With aromas of white citrus blossom and steely minerality on the nose, this Frankland Estate Riesling has soft and approachable flavour combinations of lime and mandarin pith, highlighted by the texture and the hint of spices driving the acidity throughout the palate. This is an exceptional wine that can be enjoyed now or with the right cellar condition, it will continue to develop further complexity for many years to come.

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.