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The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

Yabby Lake's second label is most impressive; Chardonnay in the modern style - less oak and better acid structure. Textured and classy with matchbox flint, grapefruit and an extremely classy precision.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

The bouquet for this Paringa Estate Pinot Gris has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.

The 2024 Pizzini La Familia La Volpe Nebbiolo from King Valley is a true representation of the region's exceptional winemaking. On the nose, this wine offers enticing aromas of ripe red cherries, rose petals, and hints of truffle. The vibrant garnet color is a testament to the wine's youth, while on the palate, the flavors of dark berries, plums, and a touch of cedar are balanced by firm tannins and a lively acidity. This Nebbiolo showcases the perfect balance between power and elegance, with a long and lingering finish that leaves a pleasant, earthy aftertaste. Produced by Pizzini Wines in 2024, this wine is a testament to their dedication to crafting exceptional wines in the Victoria region. Enjoy now, or cellar for a few years to experience its full potential.