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A white Italian grape varietal native to the Piedmont Region of North Western Italy - it's name translates to "little rascal" Lemon, lime & citrus notes, medium bodied with crunchy acidity. Perfect for shellfish in a creamy sauce.

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The bouquet is vibrant with enticing blood plum, cherry, and dark chocolate aromas. A fleshy palate features bright acidity and soft, plush tannins. Damson plum and bramble fruit flavours with entrenched nuances of dried herb and white pepper.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Each Dal Zotto wine is the blend of three elements - family, tradition and innovation - with one overarching philosophy - your origins are just as important as your future. The Dal Zotto philosophy begins with what is closest to our hearts - family. From rural life in Italy, to settling in the King Valley, to pioneering Italian grape varieties, the journey has been a shared one. Along the way, from the good times at the table to our appetite for discovery in the vineyard and winery, it is "La Famiglia" that has brought it all together.

Don't miss this rare chance to secure a magnificent wine from a top producer that's in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don't want to miss. Add it to your collection while you can.

The pinnacle of our Pinot Gris – Picked from a single vineyard in the King Valley, selected harvested, then gently whole berry pressed to retain the grape's aromatics. This crisp and fresh Pinot Gris has prominent flavours of nashi pear and orange blossom. The palate has a savory, clean and crunchy finish. With soft acid, it is the perfect wine to sip away at on a hot summer night.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.