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One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Lightfoot & Sons Myrtle Point Vineyard is located in East Gippsland, Victoria, within view of the Gippsland Lakes. The 29Ha vineyard was planted between 1995-1997 by the Lightfoot family on their farm Myrtle Point. This Single Block Chardonnay was made from an outstanding parcel of fruit identified in Block 2 within the Lightfoot & Sons Myrtle Point Vineyard. The Block 2 Chardonnay develops exceptional concentration of flavour while retaining acidity. 100% Barrel fermentation with wild yeast resulted in a wine of great complexity, depth and texture.

Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.

Selected from our three best sites, our signature Pietra Rossa Sangiovese—named for the red soil in which it’s grown—displays a rich and complex balance of herbs, plums and spices. Enjoy today or cellar up to 15 years. A Sangiovese as rich and textural as this, deserves a feast to match. Consider Bistecca Florentina—Chianina Beef, grilled over redhot coals and brushed with olive oil, rosemary and sage.