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The bouquet for this Paringa Estate Pinot Gris has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

Nugan Durif exhibits aromas of ripe blackberry, plum and cherry with hints of aniseed and all-spice. A full-bodied wine displaying soft chewy tannins and a youthful fine acid balance with a generous palate of dark cherry and plum pudding with dusty chocolate, earth and spice. Durif is otherwise known as Petit Syrah.

When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Kaesler have had their Semillon vines in the ground since 1960, and in that time have made some truly wonderful wines. The now Old Vines produce wine of intensity, focus, character and sheer drinkability. Cut grass and citrus, green apple and lemon curd, it is drinking beautifully now and will improve over the short term.