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Lightfoot & Sons Myrtle Point Vineyard is located in East Gippsland, Victoria, within view of the Gippsland Lakes. The 29Ha vineyard was planted between 1995-1997 by the Lightfoot family on their farm Myrtle Point. This Single Block Chardonnay was made from an outstanding parcel of fruit identified in Block 2 within the Lightfoot & Sons Myrtle Point Vineyard. The Block 2 Chardonnay develops exceptional concentration of flavour while retaining acidity. 100% Barrel fermentation with wild yeast resulted in a wine of great complexity, depth and texture.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

The very first Gruner Veltliner from the Eden Valley, growing blissfully alongside their natural soulmate, Riesling (and showing some similar characters). Rich golden yellow in colour with an intriguing floral nose of blossom and stone fruit. The palate is rich and broad offering nectarine and white peach with back notes of citrus and grapefruit. A beautifully textural wine yet a pure, clean, mineral finish.

Scorpo produces another excellent example of Pinot Gris from the Mornington Peninsula. Lifted aromas of pear apricot and green apple lead into a palate rich and silky in texture, the flavours showing depth and complexity, the acidity in perfect balance.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.

This exciting wine has beautiful floral aromas which combine with orange blossom, citrus, stone fruit and a subtle honey characters. The palate is textural with lovely minerality and good length with flavours of stone fruit and citrus. Enjoy with mushroom arancini, crispy skin barramundi or seafood linguine.