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Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

The 2024 Pizzini La Famiglia Arneis from the renowned King Valley in Victoria is a true gem. With its pale straw color and hints of green, this wine is immediately alluring. On the nose, delicate aromas of white peach, citrus, and honeysuckle blend perfectly with subtle notes of almond and honey. On the palate, the wine is vibrant and refreshing, with a medium body and crisp acidity. Flavors of juicy pear, lemon zest, and a touch of minerality dance on the tongue, leading to a long, satisfying finish. This vintage truly captures the essence of the Arneis grape, showcasing the pure fruit flavors and elegance this variety is known for. Enjoy this wine with seafood dishes or on its own as an aperitif. Cheers to the Pizzini family for another exceptional vintage!

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

Pizzini are one of the country's leaders in Prosecco. Il Soffio (the breath) is named for the gentle breeze that blows through the King Valley in the evening.Very pale straw. Fragrant lift of jasmine, green apple and white peach. Fine-boned and elegant with a bright mix of white fruit, grapefruit and a nutty layer, soft creamy texture and tightly wound acidity.

The bouquet is vibrant with enticing blood plum, cherry, and dark chocolate aromas. A fleshy palate features bright acidity and soft, plush tannins. Damson plum and bramble fruit flavours with entrenched nuances of dried herb and white pepper.