Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Fabulous, great value King Valley Riesling with scores of 93 and 95pts. From winemaker Rory Lane at 5 Red Star-rated The Story Wines, situated in Victoria's Grampians region. “Light colour and a complex, possibly barrel-influenced bouquet that is multi-faceted and charming, at the same time obvious varietal riesling. Mouth-watering acidity and a crisp, intense, dry balance on the palate. Utterly delicious riesling in a more adventurous style. There's a judicious touch of sweetness in the centre, then sherbety acidity completes the balance beautifully. This would be great with a serious chill. 95pts” (Huon Hooke, The Real Review) “Red apple flavours drive assertively through the palate, aided and emboldened by limey acidity. A gentle sweetness to the fruit helps to soften the palate, the end result a highly enjoyable drink.93pts. Great Value” ( Campbell Mattinson, The Halliday Wine Companion)

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.