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This Bianco is a blend of Friulano (52%), Verdelho (22%), Albarino (12%), Chardonnay (7%) and Riesling (7%) from the Alpine Valleys and the King Valley. Made from a number of separate parcels. The Friulano, Verdelho and Riesling were fermented in stainless steel with inoculated yeasts. The Albarino was wild fermented in a puncheon and the Chardonnay was sparkling pressings wild fermented in old barrels.

Hints of kiwifruit and an undertone of white peach embraced by bright acidity giving it a fresh finish. Refreshing and dry, this wine matches perfectly with most dishes from crisp, fresco salads to fresh fish tacos with all the jalapeños. The King River flows down from the heights of Victoria’s Alpine region and has done so for millennia, slowly building a fertile plain of mineral rich alluvial soils. These soils are the broken-down bones of Victoria’s famous high-country. Cool air follows the river down from the mountains, settling in the valley and slowing the ripening of the fruit on the vines that sit alongside the majestic river. This cool climate produces subtle but complex wines that are beautifully balanced and finely structured.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/redbank-the-eyrie-pinot-noir-2023.pdf

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing. If you’re travelling to northeast Victoria, All Saints with its hand-built castle is “a must-stop for any visitor in the region... owned and managed by 4th-generation Brown family members Eliza, Angela and Nick.” (Halliday).