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This exciting wine has beautiful floral aromas which combine with orange blossom, citrus, stone fruit and a subtle honey characters. The palate is textural with lovely minerality and good length with flavours of stone fruit and citrus. Enjoy with mushroom arancini, crispy skin barramundi or seafood linguine.

Produced from our very best Roussanne and Marsanne fruit the aim was to produce a rich textural wine in a true Rhone blend style. This wine is a beautiful golden colour with fresh stone fruit and citrus flavours balanced with a fine acidity.

The 2024 Pizzini La Famiglia Arneis from the renowned King Valley in Victoria is a true gem. With its pale straw color and hints of green, this wine is immediately alluring. On the nose, delicate aromas of white peach, citrus, and honeysuckle blend perfectly with subtle notes of almond and honey. On the palate, the wine is vibrant and refreshing, with a medium body and crisp acidity. Flavors of juicy pear, lemon zest, and a touch of minerality dance on the tongue, leading to a long, satisfying finish. This vintage truly captures the essence of the Arneis grape, showcasing the pure fruit flavors and elegance this variety is known for. Enjoy this wine with seafood dishes or on its own as an aperitif. Cheers to the Pizzini family for another exceptional vintage!

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

This Bianco is a blend of Friulano (52%), Verdelho (22%), Albarino (12%), Chardonnay (7%) and Riesling (7%) from the Alpine Valleys and the King Valley. Made from a number of separate parcels. The Friulano, Verdelho and Riesling were fermented in stainless steel with inoculated yeasts. The Albarino was wild fermented in a puncheon and the Chardonnay was sparkling pressings wild fermented in old barrels.

This Pinot Grigio is a crisp white wine with aromas of savoury pear and fresh peach. This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.