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An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

The 2024 Pizzini La Famiglia Arneis from the renowned King Valley in Victoria is a true gem. With its pale straw color and hints of green, this wine is immediately alluring. On the nose, delicate aromas of white peach, citrus, and honeysuckle blend perfectly with subtle notes of almond and honey. On the palate, the wine is vibrant and refreshing, with a medium body and crisp acidity. Flavors of juicy pear, lemon zest, and a touch of minerality dance on the tongue, leading to a long, satisfying finish. This vintage truly captures the essence of the Arneis grape, showcasing the pure fruit flavors and elegance this variety is known for. Enjoy this wine with seafood dishes or on its own as an aperitif. Cheers to the Pizzini family for another exceptional vintage!

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Kaesler have had their Semillon vines in the ground since 1960, and in that time have made some truly wonderful wines. The now Old Vines produce wine of intensity, focus, character and sheer drinkability. Cut grass and citrus, green apple and lemon curd, it is drinking beautifully now and will improve over the short term.

Pizzini are one of the country's leaders in Prosecco. Il Soffio (the breath) is named for the gentle breeze that blows through the King Valley in the evening.Very pale straw. Fragrant lift of jasmine, green apple and white peach. Fine-boned and elegant with a bright mix of white fruit, grapefruit and a nutty layer, soft creamy texture and tightly wound acidity.

Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/redbank-the-eyrie-pinot-noir-2023.pdf

The bouquet is vibrant with enticing blood plum, cherry, and dark chocolate aromas. A fleshy palate features bright acidity and soft, plush tannins. Damson plum and bramble fruit flavours with entrenched nuances of dried herb and white pepper.