The Choya Craft Fruit
The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.
The Choya Aged 3years
Rich aroma suggestive of fine brandy. Complex and pleasant finish. Tobe enjoy chilled & straight, on-the-rocks, or mixed in cocktails.
The Choya Nankobai Genshu
The highly tartness with rich taste comes from pure ume liqueur. (Genshu)To be enjoy chilled, on-the-rocks, mixed with soda or hot water.
Houraisen Kanjuku Umeshu
With this Umeshu, very ripe (Kanjuku) Ume fruit is infused into Shochu which is produced from rice at the brewery. This Umeshu has a perfumed character on the nose with hints of rose petal, marzipan and apricot. It has a rich texture with cleansing acidity with great length.
Konteki Pearls of Simplicity Junmai Daiginjo
From one of Japans smallest breweries, this Daiginjo is made with Japans highest quality rice and local Fushimi mizu, the soft, pure water from Japans Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japans best quality Yamada Nishiki, considered the pinnacle of premium sake rice. A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish. This is a great sipping sake but also a wonderful companion to a scallops, pork and other light meats.
Yatsushika Kabosu Japanese Citrus Liqueur
This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.
Urakasumi Junmai Japanese Sake
Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.
Yamato Shizuku Junmai Ginjo Japanese Sake
Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.
Nanbubijin Shinpaku Yamadanishiki Junmai Daiginjo Japanese Sake
KURA MASTER le grand concours de sake japonais de Paris "Platinum Sake" This Sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows
Urakasumi Zen Junmai Ginjo Japanese Sake
Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.