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A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.This rum has aromas of dried fruit and crushed nuts covered in honey. This rum has developing coffee bean notes with consistent raisin and caramel notes.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Tequila:Mexican derived Tequila is traditionally served neat without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas which happens to be one of our most popular cocktails. Jose Cuervo Especial Silver is the Tequila of choice, which is made from the blue agave plant larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast.Serving Suggestions:Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base.

Established 2010 in San Agustin Amatengo, Ejutla, Oaxaca. Espíritu Lauro mezcal is traditionally produced and distilled in copper stills. Espíritu Lauro Joven is an ensamble made in San Agustin Amatengo, Oaxaca. This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.

Abasolo El Whisky De Mexico Corn Whisky is crafted and distilled from 100% Mexican Cacahuazintle (kaka-wha-sint-lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct and extraordinary flavour. Abasolo uncovers the deepest flavours of this ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico. While American bourbon makers use at least 51% corn and a percentage of barley, the nixtamalization process allows Abasolo to use 100% corn to make whisky. The nixtamalization process also has a direct impact on flavour, causing the spirit to open up with more floral sweetness and warmth of the grain. Made from GMO-free corn this gluten-free whisky has deep, nuanced notes of roasted corn, honey, vanilla, black tea and leather. These flavours are developed from the ancestral corn through the nixtamalization process and these flavours are unlike any other whisky.

6x 100ml Tequila. Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 100ml, 38% Alcohol, Approx. 3.0 Standard Drinks.

Kuna Panama is tradition at its best, the 8 year old rum uses dry season Panamanian, freshly squeezed and distilled sugar cane, placed in ex_bourbon oak barrels for ageing. Light gold in colour. Rich texture, full of dried red fruits. Drier nose, floral with sustained vanilla and caramel. Hint of red wine barrel ageing. Warm toffee and caramel front palate, floral notes of vanilla and apple blossum. Leather notes, matured red wine finish. Gift boxed.

Don Primo Anejo Cristilano Tequila 750mL The origin of the "Don Primo" brand revolves around the colloquial spoken greeting between friends, who when meeting greet each other asking "how are you Primo?" in English "how are you going good?" Our foray into Cristalino (Crystal Clear) Don Primo does have three varietals Silver, Reposado, Anejo which are related to the length of the aging in various barrels, in this case, Oak. Once aged the Anjeo "Don Primo" is triple distilled and filtered the result is a very clear spirit Tequila which is almost clear has a soft Oak scent and a light Oak taste with a genuine 100% Agave flavour. Interestingly this Superior Tequila is the go-to for people who like an aged experience without the stronger presence of Tequila in their nips. 750mL is approximately 23.7 Standard Drinks.

Talavera “Rosa” Reposado. Talavera takes its name from the pattern of the design painted onto the bottle. The tequila is an authentic taste and quality of 100% agave which is a delight to the palate. Talavera holds the Super-Premium quality of Cofradia Tequila, which is aged in wooden barrels for 6 months. The bottles are hand made then baked in an oven to create individual ceramic containers. A group of Artisans co-operate to bring together the components being bottle, product and artwork on each bottle. A joy to drink with friends responsibly and keep the bottle to repurpose it to hold flowers, liquid or simply to admire for years to come.

Tequila Cactus edition is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celsius. Every import in 2022 of Cactus sold our in less than 5 weeks! Current order landing November 2022 will be the same no doubt. Simply fun and creative handmade containers with a wow factor for your back bar. Mexico has the largest number of species of cactus in the world and its great reserve of flora and fauna is a source of pride and admiration. On October 10, we commemorate National Cactus Day. About 1,400 species are known worldwide, of which 669 are Mexican. La Cofradia enhances its shapes and colors through this emblematic bottle. Other than being pleasing to look at, Ed Cactus gives a great balanced flavour, with hints of oak and cooked agave. This design is evoces memories of past visits for people who have been in Central Mexico desert area in which the tequila is made. Because the bottles are made and painted by Artisans they will vary in design and decorative colours slightly, so the one you receive may not be exactly like the one who photographed for you. A great drink to share responsibly with friends, as always drink in moderation and savour the history and energy put into creating our Artisan lines.

This Anejo is made respecting its artisanal manufacturing background, in this process masonry ovens are used, cooking the agave for more than 40 hours with steam, the grinding is carried out by strudder and the yeast is extracted from the agave itself. Agave from the Valles de Jalisco Region Produced in Tequila, Jalisco This drink belongs to a special reserve made by our Master Distiller Dedicated to satisfy demanding palates.