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Cincoro Tequilas stand apart as a truly unique creation, meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Building upon the award-winning foundation of Cincoro Blanco, Cincoro Añejo undergoes a remarkable aging process, maturing in barrels for over two years. This extended aging takes the tequila beyond the realm of fresh agave flavors, infusing it with the deep richness of toasted oak. The result is a captivating copper-coloured spirit that unfurls a symphony of flavors. From the moment it graces the palate, Cincoro Añejo reveals an evolving masterpiece of fresh-cut wood, notes of maple, hints of dark chocolate, and a subtle touch of black pepper. Its complexity is truly a thing of beauty. Cincoro Añejo deserves to be savoured in its purest form, without the dilution of ice. Allow the tequila to take centre stage and appreciate its depth and character. For those who prefer cocktails, keeping it classic with an elevated Old Fashioned allows the tequila to shine while adding a touch of sophistication. Cincoro Añejo's exceptional quality and craftsmanship have not gone unnoticed. It was crowned Tequila of the Year at the esteemed 2019 New York International Spirits Competition, solidifying its position as a true standout in the world of tequila.