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Mijenta is an award winning additive-free, sustainable tequila that celebrate the traditions of Mexican culture and embodies the best of the land and its people. This Tequila Reposado is aged up to 6 months in a blend of American white oak, French oak, and French acacia casks presenting a more mature and fuller expression with a long finish. Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest anejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

As wine is to France, Tequila is to Mexico – the life blood of the people. For the purest at heart and those who want that true agave flavour, Sangre de Vida Blanco captivates with a bouquet of banana, citrus, green bell pepper and white flowers. Once you have had a taste of the light peppery, agave with a hint of minerals from the earth your taste buds will long for another sip. Sangre de Vida Blanco tequila begins with slow roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).

Co-founded in 2020 by Aron Marquez & Abraham Ancer, this tequila is the outcome of a journey to create an additive-free, ultra-premium product. Translated to mean "Blue Arrow", made from fully mature blue agave in the lowlands of Jalisco, the Cristalino is produced by a Mexican owned distillery, operating since 1926. This triple-filtered Añejo Tequila has been aged for 18 months in ex-Bourbon barrels and carries all the warmth of a traditional Añejo but is still light and soft on the palate. It balances notes of vanilla and dark chocolate with a long, luxurious finish, while barrel aging has imparted flavours of coconut and subtle baking spice.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Reposado Tequila is rested for 8 months. It has an amazingly soft texture with a vegetal sweetness balanced against soft and sweet vanilla notes from the ex-bourbon barrels in which it is rested.

As wine is to France, Tequila is to Mexico – the life blood of the people. Sangre de Vida Premium Tequila Añejo is a high-quality tequila with a complex and sophisticated taste profile. Made from the freshest blue agave, this tequila has a rich and smooth flavour with notes of caramel and vanilla. The tequila also has hints of spice and wood, resulting in a balanced and well-rounded taste. With each sip you embark on a journey of many complex and surprising aromas including caramelised honey, mahogany, sweet potato, stewed flowers and oxidised pear. It is a full-bodied tequila that undergoes fermentation twice and a long ageing process that occurs in oak barrels, leaving a subtle sweetness on the palate. Its premium quality and exceptional taste make it a top choice for tequila lovers who appreciate the finer things in life. Each bottle of this tequila is hand-painted with colourful Mexican motifs to celebrate the countries rich history and culture.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Rich Amber Aroma: Smoked; Woody Taste: Vanilla; Spices; Chocolate Finish: Complex

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila and aged masterfully. This tequila displays notes of caramelised peach, dark chocolate and nutmeg.

Despite its long ageing, this minimum 30-month blend is not overtly sweet or oaky; it has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges from the depth in its long and slightly dry finish.

Hussong’s Anejo Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for at least 15 months in used bourbon barrels to give it a smooth and balanced taste. Refined and complex aromas of caramel, vanilla, apple and cinnamon are reminiscent of apple pie, the palate continues with added notes of chocolate, orange and honey with a hint of aromatic spice and a toasted oak finish.