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Tin Cup Whiskey is cut with Rocky Mountain water and aged for a minimum of four years in American white oak barrels with number three char. It is a blend of two great American whiskeys. 'High rye' bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. Tin Cup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon and bottle at 90 proof (45% alc/vol). The resulting Bourbon is a robust, premium whiskey with rich deep colour, aroma and character.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Real McCoy is a tribute to the old-time liquor runner Bill McCoy, a hero to a grateful public in a time when liquor was outlawed and smuggling was the only means to enjoy quality bourbon. A combination of Light American Whiskey and Bourbon at its foundation. On the nose, freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The palate offers a silky balance of sweet and savory, blending buttery popcorn notes with salted caramel and a gentle smokiness. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth. Perfect for sipping neat, over ice, or in cocktails.

Created in 1860 by John Henry “Jack” Beam, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.

Nelson County 6% Bourbon and Cola is made with aged bourbon, which is rich and smooth with a slightly sweet taste that complements the flavour of cola to the point of perfection. With a premium taste that's slightly stronger than your regular bourbon, this is a great value product that's sure to win you over.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

36 Short Gold Rakia has a rich aroma with a full-bodied, smooth mouthfeel with a hint of spice and a subtle sweet undertone due to the ageing and distillation process.

Sortilege Maple Crème is a luscious blend of fresh dairy cream, pure Quebec maple syrup, and just the right amount of Canadian Whisky. Smooth and rich with a balanced taste, it is ideal on the rocks and will also add unique flavours to your coffee and favourite cocktails.