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Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

Real McCoy is a tribute to the old-time liquor runner Bill McCoy, a hero to a grateful public in a time when liquor was outlawed and smuggling was the only means to enjoy quality bourbon. A combination of Light American Whiskey and Bourbon at its foundation. On the nose, freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The palate offers a silky balance of sweet and savory, blending buttery popcorn notes with salted caramel and a gentle smokiness. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth. Perfect for sipping neat, over ice, or in cocktails.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Canadian Club 12 Year Old is aged for the extra 6 years to allow maturing in wood to produce a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour. This 12 Year Old whisky is perfect for mixing, or can be served on the rocks.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Tin Cup Whiskey is cut with Rocky Mountain water and aged for a minimum of four years in American white oak barrels with number three char. It is a blend of two great American whiskeys. 'High rye' bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. Tin Cup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.

The name that is synonymous with Bourbon, Jim Beam, is mixed with Cola to a recipe that has been pleasing drinkers for many years. This is more of the quality Bourbon and less cola for Jim Beam lovers!

The small Batch Kentucky Straight Bourbon has flavours of caramel, pear and hints of citrus that balance out the palate. It has subtle flavours of a smooth smokey finish.