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From still to rickhouse to bottle, a lot of things happen with Baker’s Single Barrel Bourbon. Weather, length of aging and rickhouse placement all shape the distinct notes and flavours of each barrel. See how and where your bottle was born. No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Baker’s there’s no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny subtle details that change barrel to barrel. There’s no wrong way to drink Baker’s – whether it’s neat, on the rocks or in a cocktail, you’ll notice strong, traditional bourbon cues, like oak, caramel and vanilla. Bottled at 107 proof, the flavours inside each single barrel really shine through. This full-bodied bourbon really stands out in any cocktail. This bottle is from Batch B-90001.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. All of the intensity of great Armagnac without any oak to influence its purity.

A clean, clear and colourless spirit. On the nose - crisp with delicate floral aromas with a subtle hint of anise. Warm with strong peppercorn notes and a touch of sweetness. Dry, clean and warming sensation on the finish.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.

Precious Vodka Luxury Edition is a six times distilled and triple charcoal filtered vodka that ensures a highly pure fine spirit. It is presented in a distinctive and beautifully unique diamond shaped bottle, with every bottle packaged in a luxury box. Each bottle comes with a pourer and a natural precious gem stone which includes either a Sapphire, Emerald, Ruby, Topaz and Peridot, making it the perfect gift idea.

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-storey tall bespoke solera system composed of new American oak and x Australian wine barrels.

A complex, powerful variety of Whipper Snapper Distillery's signature Upshot Whisky. Its warm with a long finish on the palate perfect for the adventurous whiskey drinker. Best served on the rocks. Look; Burnt golden amber. Nose; Toasted pecan, toffee, and vanilla. Taste; Warm caramel, butterscotch, macadamia, rich oily mouth feel. Finish; Long, generous with plenty of depth and vanilla.

For the Brabazon Bottling Series 4, Teeling sourced unique barrels used by a long forgotten historical style of portugese port to prroduce a truly unique and distinctive bottling of Teeling Whiskey. Carvacelos is a style of Portugese fortified wine dating back to the 18th Century. These rare port barrels were filled with single malt distilled in 2007 and left for over two years to impart the full range of flavour and character on the whiskey. The result is a truly unique whiskey bursting with soft citrus fruits and distinctive prickly spice. Tasting Notes Nose: Caramel, malt, toffee, white grapes, Granny Smith apples, honeydew melon and mint Taste: Complex orchard fruit, hay-like malt, toast, honey, marmalade, sweetness, oak tannins and spice Finish: Port soaked dry fruit, malt and hints of cookie dough.