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Old Virginia Bourbon uses the very finest grains and adopts an extensive maturation process of over 6 years in oak barrels. This enables Old Virginia to acquire its incomparable mellowness and fine lingering flavour.

A devilish twist on Jim Beam's regular bourbon, blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where it's soaked in over the years of maturation. This gives it robust and hefty bourbon with a nice added chunk of woody richness. So unleash your devilish side this year with Jim Beam Devil's Cut Bourbon.

Real McCoy is a tribute to the old-time liquor runner Bill McCoy, a hero to a grateful public in a time when liquor was outlawed and smuggling was the only means to enjoy quality bourbon. A combination of Light American Whiskey and Bourbon at its foundation. On the nose, freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The palate offers a silky balance of sweet and savory, blending buttery popcorn notes with salted caramel and a gentle smokiness. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth. Perfect for sipping neat, over ice, or in cocktails.

A cherry liqueur that has its roots in the Dalmatian coast, Maraska's Maraschino will have you wanting more of this sweet and aromatic liquid.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Created in 1860 by John Henry “Jack” Beam, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.