Drink high quality spirits in a reusable stainless steel hip flask, easily fits in your coat jacket, back pocket or purse! This delicious version is our Rye Blended Canadian Whiskey! A smooth, supple entry and medium-bodied palate with clean fruity, aged-rum-barrel and buttery vanilla flavors. Finishes smooth with vanilla cake and slight nuttiness.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

A flagship of the Canadian Club range, CC's aged 20 years adds another level of flavour to the already distinctively smooth taste the brand has become internationally famous for. The extra age is showcased on the palate - soft oak, spiced sweet rye spices, and hot pepper. The finish is sweet and slightly peppery with hints of spices, vanilla, fruit, and wood. Best served in a classic cocktail or sipping on the rocks.

Product Information: Canadian Club 15 Year Old Sherry Cask Whisky is the first in Canadian Clubs new innovation series. This one-time release whisky has all the hallmark notes of Canadian Club Classic 12 YO, smoothed out to 15 years, plus the secondary aging in Oloroso sherry casks. The results are rich aromas of toffee, spice and subtle sweetness with warm and creamy flavours and mellow wood on the palate. Sip neat or over ice. This innovative gem has earned critical acclaim with impressive accolades: GOLD at the 2024 Canadian Whisky Awards, Double Gold at the 2024 SIP Awards, and Double Gold at the 2024 International Spirits Challenge. The honours highlight Canadian Club's enduring commitment to quality and innovation, captivating a wide range of whiskey lovers. Maker: Founded in 1858 by grain merchant Hiram Walker, Canadian Club began in Walkerville, Ontario, where exceptional local grains were abundant. In an era when whisky was drawn from generic barrels, Walker sought to distinguish his product. He branded his barrels, signifying a commitment to quality and smoothness. By the 1880s, Canadian Club had gained popularity among Canadians and earned the title “Club Whisky” in the United States, where it was exclusively sold in gentlemen’s clubs. Its growing fame began to impact American bourbon sales, prompting U.S. regulations requiring Canadian distillers to label their origin. Thus, Club Whisky officially became Canadian Club. The 1920s brought challenges with the onset of Prohibition in the U.S., which mirrored Ontario’s restrictions on public drinking while allowing liquor production. This environment fostered bootlegging and the rise of infamous figures like Al Capone, with Canadian Club becoming the most smuggled whisky across the border. To combat counterfeiting, distributors encouraged patrons to specifically request Canadian Club at bars. As the decades progressed, Canadian Club continued to adapt while maintaining its heritage of quality. By 1940, it was sold in 90 countries. In pop culture, iconic moments followed, such as the famous neon sign in Times Square and James Bond’s preference for CC and soda in 1961’s Dr. No. Today, as it has for over a century, Canadian Club Whisky stands as a testament to the enduring spirit of exploration and craftsmanship. With each sip, invites you to journey through time and taste the history of a nation, all encapsulated within a single glass. The Distillery: Since its establishment in 1858, Canadian Club distillery has maintained a steadfast commitment to producing exceptional blended whiskies through a largely unchanged production process. Using a unique grain bill of rye, rye malt, barley malt, and corn, the distillery creates a smooth and rich base whisky, with each variant offering distinct flavour profiles. Aged in white-oak American bourbon barrels, Canadian Club whisky develops a complex oak character over time, ensuring that every expression reflects the timeless elegance and craftsmanship that has defined the brand for over 165 years. Nose - Waxy Fruit, Caramel, Wood Spice Rich sherry notes with hints of dried apricot. Palate - Creamy, Toasted Hazelnuts, Dried Fruits & Spices Taste Creamy texture with sherry flavours, complemented by dried fruit and baking spices. Finish - Vanilla, Baking Spices, Brine Finish Long and satisfying, with lingering warmth of sherry and spices.

BEARFACE Triple Oak is a single grain Canadian whisky matured in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.

The ultimate maple WhiskySortilège Prestige is an exquisite blend of Canadian Rye Whisky and pure Quebec maple syrup.Expertly distilled from the finest Canadian grains and then matured in hand selected seasoned and new white oak barrels for a minimum of at least 7 years.A unique taste experience enhanced with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup.

Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

The Gin St. Laurent is a breath of sea air laden with salt, powerful floral and herbaceous notes interspersed with a pine-wood aroma reminiscent of Quebec’s boreal forest. This gin is complex, resulting from an improbable union of aromatics from the four corners of the globe and algae of the St. Lawrence. A first floral and herbaceous approach gives way to notes of pinewood followed by citrus scents, pastry flavours, and a peppery hint. The laminar alga, also called Neptune’s harness, gives the Gin St. Laurent its characteristic greenish colour and a soft mineral and slightly iodised finish.

Crafted from the finest Canadian corn and barley, and blended with the pristine waters of Newfoundland, Canada.