Louis Latour Chassagne-Montrachet
The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.
Domaine Michelot Meursault Les Narvaux
This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.
Domaine Christian Moreau Les Clos Grand Cru
Bouchard Pere & Fils Rugiens 1er cru
Domaine de Montille Les Greves 1er cru
Domaine de la Pousse d'Or 1er cru Clos des 60 Ouvrees
Joh jos prum Graacher Himmelreich Riesling-Spatlese
Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Spatlese examples typically show lime and lemon sherbety aromas with savoury and honeyed overtones and pronounced slately minerality carried along by signature Mosel racy acidity.
Domaine Moreau-Naudet
Joh jos prum Graacher Himmelreich Riesling-Kabinett
JOH. JOS. PRUM Graacher Himmelreich Riesling-Kabinett, Mosel-Saar-Ruwer
Bouchard Pere & Fils Clos de la Mousse 1er Cru Monopole
With the oldest records dating back to 1220, it took until 1872 for Bouchard to finally acquire all of the parcels of this 3.36ha Beaune monopole. Depending on the vintage not all the fruit is totally destemmed and the wine is matured in French oak for 12 months with 30-40% new wood. Always well priced and approachable in its youth it will also reward 5-10 years cellaring.