Konteki Pearls of Simplicity Junmai Daiginjo
From one of Japans smallest breweries, this Daiginjo is made with Japans highest quality rice and local Fushimi mizu, the soft, pure water from Japans Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japans best quality Yamada Nishiki, considered the pinnacle of premium sake rice. A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish. This is a great sipping sake but also a wonderful companion to a scallops, pork and other light meats.
Urakasumi Junmai Japanese Sake
Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.
Hakutsuru Tanrei Junmai Japanese Sake
Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste
Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake
This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.
Choryo Taru Zake Barrel Futsushu Japanese Sake
Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.
Sasanokawa Jyunmaiginjyo Japanese Sake
We use the whole amount of rice from Fukushima Prefecture and use yeast that gives a good ginjo aroma.It is a pure rice ginjo liquor with a fragrant and refreshing taste.
Sasanokawa Fukunoka Jyunmaiginjo "FU" Japanese Sake
We use the whole amount of new sake rice Fukunoka that developed by Fukushima Prefecture. You can enjoy a rich aroma and rich taste. This is good to drink with cold and also warm sake.
Urakasumi Zen Junmai Ginjo Japanese Sake
Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.
CHOYA Sarari
Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.
The Choya Single Year
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Richtaste and crispy tartness. To be enjoy chilled & straight, on-the-rocks,or mixed in cocktails.