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Pale straw colour with nettles, limes, guava and tropical fruits combine to produce a complex nose, which is enhanced with some butterscotch lees characters. The palate is vibrant and fresh with a lovely concentration of tropical and subtle tropical flavours. The wine finishes with persistence and a lingering attractive textural flavour.

The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.

The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits. The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish. This single vineyard Sauvignon Blanc was fermented cool and matured over three months on lees to build complexity and palate length.

In the glass: Pale lemon with a green hue. On the nose: Gooseberry, grapefruit and smokey oak aromas. On the palate: Layered and complex with lingering flavour persistence, lovely savoury layers of citrus fruit and faint tropicals, refreshing acidity and obvious yet good quality oak. A deluxe, complex style - one for the oak lovers.

The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.

Light gold, with a fresh, green rim. Stonefruit, pear and citrus notes and seductive fresh toast, dried herbs and malty aromas from barrel fermentation. Palate Remarkable fruit sweetness, intensity and persistence, matched with lovely texture and savoury elements and balanced by fresh, natural acidity. A prolonged cool and wet growing season meant the vines were lush and healthy heading into ripening. This resulted in later harvest dates, accentuated by the cool and wet ripening months; conditions not experienced in Western Australia for more than 10 years. These conditions, coupled with the absence of heat events, produced highly aromatic whites with good natural acidity. The fruit was selectively handpicked at perfect ripeness, before being loaded into an airbag press and gently squeezed. The free-run juice was continuously tasted until an optimum point was reached. The juice underwent wild fermentation in new French oak puncheons, then remained in barrel for 7-10 months, with monthly lees stirring to provide texture and mouthfeel. Each batch was carefully assessed for inclusion in the final blend. This minimal handling has produced a unique, delicate Redbrook Chardonnay style that will develop great complexity over time.

In the glass, the 2024 Cullen Mangan Elvie Clark Sauvignon Blanc Semillon from Margaret River is a pale lemon color with hints of green. The nose is bursting with aromas of ripe passionfruit, lime, and gooseberry, with a delicate floral undertone. On the palate, this wine offers a beautifully balanced combination of zesty citrus, tropical fruits, and a touch of herbaceousness. The Semillon adds a lovely richness and weight to the mouthfeel, while the Sauvignon Blanc provides a refreshing acidity and minerality. The 2024 vintage has produced a wine that is vibrant and fresh, with a long, clean finish. This Cullen Mangan Elvie Clark Sauvignon Blanc Semillon is a true expression of the Margaret River region, showcasing the exceptional quality of Cullen Wines. Enjoy it now or cellar it for further development.

The Lenton Brae Southside Chardonnay plays off the already established Wilyabrup Chardonnay with a fresh, vibrant feel to the wine. A cleansing line of acid is evident throughout the palate as is the textured mouthfeel courtesy of 'wild' primary fermentation and the addition of quality oak to the process. Designed to be enjoyed in its youth, this classic Margaret River Chardonnay will also enjoy some short to medium-term cellaring to coax out its true essence.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.