Howard Park Miamup Sauvignon Blanc Semillon
In the glass: Pale lemon with a green hue. On the nose: Gooseberry, grapefruit and smokey oak aromas. On the palate: Layered and complex with lingering flavour persistence, lovely savoury layers of citrus fruit and faint tropicals, refreshing acidity and obvious yet good quality oak. A deluxe, complex style - one for the oak lovers.
Leeuwin Estate Prelude Cabernet Sauvignon
LEEUWIN ESTATE Prelude Cabernet Sauvignon, Margaret River
Ashbrook Margaret River Semillon
Leeuwin Estate Art Series Sauvignon Blanc
One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.
Byron & Harold Rags to Riches Chardonnay
Paul Byron and Ralph Harold Dunning source the very best parcels of fruit from WAs most dedicated growers in to craft delicious wines like this Chardonnay. In the glass: Pale lemon.On the nose: Nectarine, apple and lemon with vanillin oak. On the palate: Fine, elegant and nicely balanced with a bright mix of fruit, zesty acidity, creamy texture and savoury cedar oak.
Leeuwin Art Series Sauvignon Blanc
Capel Vale Regional Sauvignon Blanc Semillon
Rivendell Estate Sauvignon Blanc
The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits. The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish. This single vineyard Sauvignon Blanc was fermented cool and matured over three months on lees to build complexity and palate length.
Deep Woods Redlands Margaret River Semillon Sauvignon Blanc
Howard Park Miamup Cabernet Sauvignon
This beautiful wine displays an attractive ruby red colour in a glass. The well balanced bouquet emits medium intensity fragrances of blackberry, dried herbs and earth. It offers coffee, toasted oak and vanilla characters towards the end. The nose smoothly makes way for a lush palate, filled with flavours of juicy forest fruits and soft vanilla, leading to savoury notes. Together with palate coating tannins, these characters culminate in a cocoa and coffee dominated finish.