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The word heritage has various associations: inheritance, patrimony and a family secret kept under lock and key by the Caetano family. This germana cachaça is aged for eigth years in French Oak barrels and then for two more years in Balsam barrels to break the woody flavour and aroma an lighten the darker color result of the Frech Oak barrel aging.

Despite its long ageing, this minimum 30-month blend is not overtly sweet or oaky; it has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges from the depth in its long and slightly dry finish.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.

Tasting notes : Colour : Amber, with a touch of old gold. Aromas : Down among the flowers : touches of jasmine, clove pink, combined with the first flavours of fruits : peach, plums. The old maturation of this Cognac has given it its vanilla aroma and this light and sweet aroma that only an old Cognac has.

As wine is to France, Tequila is to Mexico – the life blood of the people. For the purest at heart and those who want that true agave flavour, Sangre de Vida Blanco captivates with a bouquet of banana, citrus, green bell pepper and white flowers. Once you have had a taste of the light peppery, agave with a hint of minerals from the earth your taste buds will long for another sip. Sangre de Vida Blanco tequila begins with slow roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then finished in casks that previously held Caribbean rum. To create the ideal finish Malt Master David Stewart, filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit,with a warm, lingering finish. The Balvenie Caribbean Cask 14yo Awarded Trophy for Best Single Malt Whisky 15 Years and Under 2017

Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.

From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distillers Reserve single malt whisky. A no-age statement expression that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily peated malts were used for this complex and deeply enjoyable whisky. A hint of smoke and a lovely long finish.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.