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An utterly transcendent and beautiful wine that defines Barolo, yet it comes without the prima-donna price tag. Tar, roasted chestnut, roses along with subtle oak and acidity structure and firm tannins on the palate. Pio Cesare had done a great job in this Ornato Barolo!

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.

Coonawarra is regarded as Australia's premier region for Cabernet Sauvignon. The Reschke properties are located on the famous strip of 'terra rossa' soil in Coonawarra and has been owned by the family for almost 100 years. The fruit selected for Empyrean is the best on their 10.8 acre site and is only made in exceptional years.

The Master pays homage to Wolf Blass's founder, Wolfgang Blass who was committed to creating outstanding wines of quality, character and consistency. This Cabernet Shiraz has complex layers of bramble berry fruits, warm spice and mocha on the nose with elegant mineral notes which combine with tightly-woven tannins and oak resulting in a wine of great personality.

One word - legend. Jack Mann served Houghton for a remarkable 51 consecutive vintages. His determination to create wines of intensity, elegance and regional character have inspired a generation of Australian winemakers to achieve great things. Simply one of this country's greatest Cabernets, this wine is not just single vineyard fruit, the selection process is so rigorous that often it is just a few rows from the Justin Vineyard. Such is the reverence for that great man - Jack Mann.

Originating from the southern Bordeaux region of Pessac-Léognan, Domaine de Chevalier is known for reds that are deep in colour, a nose that is restrained at first, but full of complexity and a palate that has power and length of flavour. Some are of the beleif that their wines are verging on the reputation of Haut-Brion and La Mission!

Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau. The lieu-dit known as 'Les Taillepieds' takes its name from its steep hill and the small, sharp gravel on which winegrowers 'slashed their feet' while digging into the earth.Highly defined, it a precise wine that shows floral and spice.

Clos Otto is the bold rich flagship Shiraz from Hentley Farm. Sourced off a dry-farmed, 3.3-hectare east-facing single vineyard in the Barossa Valley, the fruit is vinified and then typically pressed to predominantly new French oak for 22 months.