Jansz NV Rosé is Tasmanian and Tasmania is renowned as Australia's home of great quality sparkling wine. It's cool latitude and maritime climate are ideal to produce powerful fruit flavours balanced by elegance and natural acidity. This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.

The emphasis is on the bright and lively aromas of ripe new season's apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. This sparkling is fresh, lively and ready to enjoy.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

Bright, straw yellow, fine and persistent perlage. Aroma typical and refined with fruity green apples, pear, citrus fruits and floral white flowers, acacia, wisteria and lily of the valley notes, sage and spices in the finish.

Enjoy catch-ups with friends over a bottle of Freixenet Prosecco Rose. This glittering pink beauty contains vibrant flavours of fresh red berries with a touch of floral. Light and effervescent, this is a wine made for good times and best enjoyed with great company.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.