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Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Close to 2000 hours of sunshine in every bottle, Metaxa is Greece's leading export spirit. Metaxa 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. It glows with a radiant amber colour flecked with bronze. Twelve years in the making, its lively concentrated bouquet releases generous aromas of dried flowers and herbs, interwoven with luscious notes of chocolate, butterscotch and hints of orange peel.

Old Tom Gin was a popular recipe in 18th-century Britain. Almost disappeared in recent times has made its comeback thanks to the rebirth of the "Craft Cocktail" and is slightly sweeter than the London Dry Gin. Bèrto, together with the Antica Distilleria Quaglia, has reintroduced the Old Tom Gin in 2017, among its botanicals we find juniper, elderberry, sage, absinthe, rose, vanilla and cocoa. It is bottled with 40g of sugar per liter.

This Limoncello has a strong taste of lemon flesh at first, with a heavy dose of lemon oil. Notes of lime zest and juniper come on strongly as a complementary note. The juice and essential oil complexities add some intrigue, suggesting lemon curd and key lime meringue pie; a hint of creamy custard comes on towards the finish.Limoncello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, pastry or ice cream.

Clean elegant in appearance with soft intensive aromas of cinnamon anised chamomile and fennel. Semi dry warm alcohol and full body, light intensity, aromas of aniseed fennel mastic cardamom and cinnamon. The texture is pleasant and long lasting with a slightly sweet ending. Serve Adolo into a glass And then add cold mineral water.

25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.

By expertly blending the finest Sangiovese grape with Pink Grapefruit and juniper berries, we have created a wonderful gin thats extremely unique and exudes the true essence of Italy.

By expertly blending the finest Nebbiolo grape with Clementines and juniper berries, we have created a wonderful gin thats extremely unique and exudes the true essence of Italy.

A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.