Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.

Located in the Margaret River region, the creators at Giniversity unleashed their artistic expression through their Botanical Gin. Using a Native Australian recipe with handpicked botanicals, the result is this beautiful gin with a fresh and fruity palate.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

In the glass: Deep garnet crimson.On the nose: Exotic aromas of succulent red and black cherry, woody herbs, brown spice, earth and smokey oak.On the palate: Beautifully rich yet not sweet with a layered and elegant core of bramble fruit, dried herbs and fine tannin depth. So savoury, long and elegant with a delicious mix of secondary leather, tobacco and primary fruit richness blending seamlessley. A wine of character and brooding complexity.

Billy Goats, our Queensland Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth. Enjoy straight up, with tonic, with soda, or in a cocktail.

Whitley Neil Rhubarb & Ginger Gin is inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.

Manly Spirits Australia Dry Gin contains a blend of sustainably foraged marine, Australian native and traditional botanicals distilled into a true Australian wheat spirit. This Gin has a lingering finish which can be enjoyed neat or used to make a traditional G&T.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

In the 1920s Prohibition Era, a Blind Tiger was an establishment known to illegally sell alcohol, with a focus on celebrating the exciting flavour and taste of liquor cocktails, many of which were Gin based. Blind Tiger Organic Gin is distilled in small batches and is a complex, yet elegant and aromatic gin.