Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Plymouth Sloe Gin is a truly traditional English Liqueur, made to a recipe we first used in 1883. Its intensity and richness is the result of using high strength Plymouth Gin which extracts the maximum flavour from the sloe berries, many of which grow wild on nearby Dartmoor. Distilled from grain.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.

The nose is of blackberries, raspberry, sour black cherries with notes of chocolate and just a hint of truffle. In the mouth there are lovely cedary tannins with beautiful fruit which speaks of bright raspberries slightly caramelised apple and chocolate.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

Whitley Neil Rhubarb & Ginger Gin is inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Blacks Distillery is located in Kinsale, Co. The gin features 13 carefully selected botanicals. A modern Irish Gin, refreshingly balanced with citrus and spice, featuring freshly cut citrus peels, hand cracked juniper berries, and vapour infused Irish Heather Flowers picked locally on the Wild Atlantic Way. Versatile either straight, in a G&T or your favourite gin based cocktail.