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A triple Juniper Triple Botanicals Mt Compass G3 Gin that was made from traditional and indigenous botanicals and distilled with an Australian grain alcohol was then aged in shiraz American oak barrels conditioned with tawny port , then aged for 9 months. The end result was a smooth yet curvealicious Gin with character and charm

REFRESHING CITRUS WITH EARTHY FOREST FLOOR AROMATICSA rich, balanced palate displaying citrus and juniper Berry aromas with earthy undertones and a hint of cigar leaf. The crispy citrus backbone is well balanced by a touch of honey. Rounded Oak tannins from barrel aging combine to give the gin its structure and whilst maintaining generosity and lingering finish. Ancient Wisdom barrel-aged Gin is the provocative union of over a dozen exotic botanicals, meticulously sourced from around the world that ravish your palate and restore the soul.Some of our locally sourced botanicals undergo a special cold barrel fermentation treatment, developed in-house before undergoing a time-honored distillation and brewing process. This special technique retains the refined phenolics and raw aromatics leading to a smooth, succulent finish.Distilled botanicals are then aged in 4-year-old x-Chardonnay Barrels for several months for added texture and to advance the integration of oak tannins with herbal phenolics.With a hand on heart, I can say that this is an exceptional drop. Combining the very best Australian Botanicals have to offer, we have created the ultimate Gin. This, my friends, is the result. Enjoy the best of both worlds. Ash Tosh Winemaker & Master Blender

Floral and aromatic on the nose, fresh and soft texture with delicate sweetness, and an elegant crisp finish.The key botanicals apart from juniper berries for this gin (green tea, shiso and ginger) are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. The original gin is blended with beautiful rose water which is made with organic and local Damask rose flower, which is considered the queen of roses.

A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of our islands deep connections to the sea while working with eight other carefully chosen botanicals.

"A Must For Your Cocktails" Generous Gin "Purple" is a real innovation in the gin world! Much more than a color, Generous Gin "Purple" is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants. The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.TASTING NOTES: COLOUR Deep, brilliant ruby colour.NOSE Powerful Gin made up of the perfumes of pink grapefruit and lemon lime. Tonic notes combining the scents of juniper and freshly crushed pepper.TASTE Flavours of pink grapefruit, Timut pepper. A perfect balance between the aromatic typicity of the different juniper berries, the contribution of other botanicals and the original sensation of structure provided by the anthocyanins.CONCLUSION A model of the kind, complexity, power and seduction.

A 10 year journey in the making... This gin is the distillers masterpiece featuring suspended finger lime caviar from the distillers 80 acre farm at Kurrajong Heights. These little balls of limey goodness pop in your mouth when you bite them releasing an aromatic burst of pure citrussy gin an experience like no other! Also known as "Snow Dome Gin" it makes the perfect gift for those who are hard to buy for and has a spectacular presence with the suspended finger lime caviar swirling and magically suspending in the bottle. A super smooth gin featuring a medly of Hawkesbury grown citrus. Tahitian lime leaf and Kaffir lime leaf also grown on the distillers farm are balanced with aromatic Navelina oranges & juniper from the highest mountains of Bulgaria. Finger lime gin is hand made in micro batches of just 43L using spring water from our farm. Each bottle takes over 1 year to make and mature from growing the fruit to distilling the gin and infusing the finger lime caviar so that when you bite those little pops you get a burst of 40% alcohol gin which is different to the gin they are suspended in. Serve with tonic and ice to make the F Bomb Gin & tonic you will not be disappointed.

It all began in 2015 when two mates from Adelaide hatched a crazy plan to start a gin distillery. One had a history in the food & beverage industry, the other – a graphic designer – passionate about creating brands. From humble beginnings in an inner-suburbs back yard garage to becoming an Adelaide institution, the Prohibition brand soon became a success. Prohibition Christmas Gin is fast becoming a hallmark of Australian Yuletide traditions, and their 2022 vintage is no exception. As always, it is perfect served over ice, in a Christmas French 75, shaken with foam and citrus, or drizzled on Christmas pudding, custard, or ice cream for a festive epicurean dessert. The 2023 Christmas Gin is a delightfully bright & decadent expression of our most festive spirit. Lashings of figs from the Adelaide Hills are elevated with cherries & late harvest Chardonnay grapes.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Meukow VSOP Superior is a balanced blend and easy to drink. Have this Cognac on the rocks or with a splash of water. The flavour features some mature fruits, raisins and nuts, a hint of vanilla, and spices are well present. The finish is long, with a little bit of orange peel.