The Bitter Truth Tonic Bitters
Made to provide an authentic Gin and Tonic experience, the combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves.
The Bitter Truth Peach Bitters
The Bitter Truth Peach Bitters are fresh and fruity with intense peach notes, backed up by a seducing hint of almonds.
Dead Rabbit Dead Rabbit Orinoco Bitters
Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.
Dolin Aperitif Bonal
Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle
Steinbok Passionfruit Liqueur
Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.
MR STUBBS Margi
Be the VIP of your living room when you shake and serve a Mr Stubbs Margi cocktail. This zesty, mouth- watering margi will rival a real Margarita in Mexico (but way easier to organise). The bright juicy flavours are guaranteed to raise your game at your home bar. Simply shake and serve (and take the credit). Each bottle has five perfectly measured ready-to-pour cocktail serves.
Hondiju Juju Citrus Wine
Hondi wine is fermented wine made from the citrus origin on Jeju Island is a famous tourist spot in Korea with a clean environment and beautiful scenery. The wine is made by a unique method, where citrus is extracted through low-temperature fermentation. Features a subtly sweet taste and a sour taste of lovely tangerines.
Vok White Creme de Cacao Liqueur
White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.