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A limited edition bottling reformulated in 2010, using knowledge of patent bitters and referencing old formulae, medical journals and advertisements, these bitters now attempt to recreate the defunct bottling. Overproof spirit and eight botanicals are used, including chamomile, orange peel, lemon peel, coriander seed and orris root.

Aphrodite bitters uses overproof rum and eight botanicals including organic dark chocolate, cocoa nibs, Arabica coffee, red chilli, ginger root and ginseng

Xoxolatl Mole Bitters blurs the lines between old world bitters and new world flavours. Dark, rich and complex with deep chocolate notes supported by cinnamon and classic European bitter herbs. Plays well with Sweet Vermouth and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

Dandelion and Burdock is the fusion of overproof spirit and seven botanicals including dandelion root, fresh ginger, citrus peel and star anise.

The Legendary Cowboy cream liqueur combines smooth cream with the delicious rich flavour of butterscotch. Simply chill and pour into your favourite cocktail glass.

Made to provide an authentic Gin and Tonic experience, the combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves.

The Bitter Truth Peach Bitters are fresh and fruity with intense peach notes, backed up by a seducing hint of almonds.

Great to use in place of classic Angostura, this aromatic bitters has a base of walnuts, cherries and ginger, which are brought to life with warm baking spices and just enough bitterness to keep things interesting.

A bright, slightly floral bitters packed full of fresh grapefruit flavour. Use it to add new life to a classic gin and tonic or pair it with an aperitif like Lillet, St. Germain, or sparkling wine.

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.